Jurançon, Sud-Ouest, FranceCrisp, chalky and bright, with a swath of green apples, vibrato of acidity, zippy lemon zest, and a thin layer of autolytic lees on the medium body, this traditional method sparkler could only be chardonnay. It's not from Burgundy, or Champagne, however, which is a natural selection. This is from Jura, and an excellent representation of the high quality fizz coming from there (at an excellent price). The finish lingers with wet chalk and mouthwatering acidity. Moreish.Tasted: 09 November 2018Tasted by: Prices:
Jurançon, Sud-Ouest, FranceA refreshing chardonnay crémant from the home of the famous Comté cheese, Jura. The attack is delicate with red apples and citrus undercurrents and just touch of honey in the back end. Surprising balance and elegance for the price. A perfect apéritif bubble especially for a crowd of wine nerds. It also comes at a very affordable price.Tasted: 30 September 2018Tasted by: Prices:
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