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Anthony Gismondi on Wine
Steller's Jay Mountain Jay Brut Méthode Classique
87POINTS
15¾/20

Steller's Jay Mountain Jay Brut Méthode Classique 2015

Okanagan Valley, British Columbia, CanadaBC classic yet again, and deservedly, the 2015, now called Mountain Jay Brut, is a blend of chardonnay, pinot blanc and pinot noir. Bright, shining yellow apple, white florals, citrus, toasted almonds in a round, softer, easy, biscuity palate. The dosage makes it highly accessible, while the acidity keeps it food friendly. Spends a minimum two years on lees before bottling.Tasted: 31 July 2018Tasted by: Treve RingPrices: BC 22.99 BCLS MB 23.50 NS 25.00 ON 26.00 LCBO SK 27.25 Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Chardonnay - Pinot Bianco - Pinot NeroCSPC: 536334UPC: 778876848797