Anthony Gismondi on Wine
Steller's Jay Mountain Jay Brut Méthode Classiquetext

Steller's Jay Mountain Jay Brut Méthode Classique 2015

Okanagan Valley, British Columbia, CanadaBC classic yet again, and deservedly, the 2015, now called Mountain Jay Brut, is a blend of chardonnay, pinot blanc and pinot noir. Bright, shining yellow apple, white florals, citrus, toasted almonds in a round, softer, easy, biscuity palate. The dosage makes it highly accessible, while the acidity keeps it food friendly. Spends a minimum two years on lees before bottling.Tasted: 31 July 2018Tasted by: Treve RingPrices: BC 22.99 BCLS MB 23.50 NS 25.00 ON 26.00 LCBO SK 27.25 Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Chardonnay - Pinot Bianco - Pinot NeroCSPC: 536334UPC: 778876848797