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Anthony Gismondi on Wine
Heidi Schrock Rosé Biscayatext
89POINTS
16¼/20

Heidi Schrock Rosé Biscaya 2015

Biscaya is a bisque, and this savoury wine takes its name from the hardy regional dish. This is a co-fermented field blend of organic lagrein, teroldego, petit verdot, syrah, merlot, pinot noir and cabernet sauvignon from the low hills of Lake Neusiedl, near Rust, and from vines averaging 25 years in age. The palate is thick with glycerol, enabling this streamlined wine to glide with pomegranate, red currents, pomegranate, cherries to a tangy, spiced finish. This is confidently idiosyncratic, serious with a bump of sugar, and it works.Tasted: 26 April 2018Tasted by: Treve RingPrices:
BC$25.00750mlestimated retail
Producer: Heidi SchrockDistributors: Marram Fine Wines Ltd.
Blend: Lagrein - Teroldego - Petit Verdot - Syrah - Merlot - Pinot Noir - Cabernet Sauvignon