Anthony Gismondi on Wine

Cardinale 2014

California, United StatesCardinale starts out with 50 different wines, and under winemaker Chris Carpenter that number is reduced to a handful of complex, aromatic samples awash in intensity, texture and length. In 2014 there were only a few heat spikes, leaving Carpenter to settle on 24 different wines, spanning six different appellations and 12 vineyard sites. A third of the final blend came from Spring Mountain’s volcanic loam soils, which Carpenter credits with fine tannins and delicate floral notes. Howell Mountain kicks in 25 percent, bringing dark fruit characters, herbs and weight adding complexity and depth. The final blend is an 88/12 mix of cabernet sauvignon and merlot aged 19 months in French oak, 94 percent of which is new. Complexity is a big part of Cardinale, with additional fruit sourced in Stags Leap, St. Helena, Diamond Mountain District, and Mount Veeder. It’s a wine for the ages from Carpenter and Napa that will repay a decade of bottle age. If you can’t wait, roast lamb would be a fine match.Tasted: 01 March 2018Tasted by: Anthony GismondiPrices:
ON$485.00750mlThe Beer Guy
Producer: CardinaleDistributors: Summit Fine Wines
Blend: Cabernet Sauvignon - MerlotCSPC: 163513UPC: 626990248194