Ribera del Duero, Castilla-Leon, SpainThis wine is classic Ribera del Duero, offering up earthy black fruits, dark chocolate, stony mineral undertones, and baking spice. Post fermentation the wine spends a year in medium toast American oak. At this point the oak is more prevalent, but there is a good measure of fruit as well. A tempranillo with power and energy you can drink now. Think grilled lamb chops.Tasted: 26 July 2018Tasted by: Prices:
BC
$25.99
750ml
BCLS
Producer: Bodega ValparaisoDistributors: The Drinks List Grape: Tempranillo/Tinto Fino/Tinta del Toro/AragonezCSPC: 76000UPC: 8410423000303
Ribera del Duero, Castilla-Leon, SpainThis wine is so typical of Ribera del Duero: warm, earthy black fruits, leather, crushed florals, broken stones, dark cocoa, baking spice. Though you feel the structure of the wood, it doesn't overwhelm the fruit of this youthful wine. Estate tempranillo from Pesquera and Sotillo aged six months in 50/50 American/French oak. Energy, plus structure, plus drinkability = winning combination.Tasted: 07 February 2018Tasted by: Prices:
BC
$25.99
750ml
BCLS
Producer: Bodega ValparaisoDistributors: The Drinks List Grape: Tempranillo/Tinto Fino/Tinta del Toro/AragonezCSPC: 76000UPC: 8410423000303
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