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Anthony Gismondi on Wine
Soito Dao Reservatext
90POINTS
16½/20

Soito Dao Reserva 2014

Dão, Northern Portugal, PortugalDeep and potent, with blackcurrant, dusky violets, cassis filling the compact, potent frame. Tar, tobacco, leather coat the base, downy and fleshy, and framed with a fiercely thick wall of tannins. Intense through the sticky, lingering finish. This is touriga nacional, tinta roriz and alfocheiro from Terras de Azurara, on the granitic soils of the Dao. After a stainless ferment, this spent ten months in French oak. Tight and unyielding now in youth, this serious, big wine benefits from decanting and pairing with boar or lamb, and more so from cellaring.Tasted: 26 January 2018Tasted by: Treve RingPrices:
BC$45.99750mlBCLS
Producer: Soito WinesDistributors: Enoteca Bacco Importers
Blend: Touriga Nacional - Alfrocheiro - Tinta RorizUPC: 5601213032656