Alsace, FranceA foamy palate carries cherries, cranberries and red apple, along with a swish of sweet cream and a rasp of toast, to a snappy, parmesan finish. Acidity is tight and nimble throughout, making this traditional method fizz a smart (affordable) selection for tuna or salmon canapés and salads.Tasted: 01 December 2017Tasted by: Prices:
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