Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainThis Cava impresses with its meticulous attention to freshness, intensity, and a controlled mousse. The vineyards are higher up in the Montserrat Mountains, and the blend is xarel-lo, macabeo, parellada, and chardonnay. The nose is an inviting bite of almond croissant sprayed with lemon juice. Fresh and elegant, it more than delivers for the price. Perfect for West Coast shellfish.Tasted: 12 May 2023Tasted by: Prices:
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainFrom higher altitude parcels, protected by the Montserrat Mountains, this Cava blends xarel-lo, macabeo, parellada, and chardonnay. Toast, red apple, yellow apple, river stones is bright with lemon peel and snappy with green apple. A simple, well-made Cava to enjoy now.Tasted: 16 May 2023Tasted by: Prices:
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainFrom higher altitude parcels, protected by the Montserrat Mountains, comes this blend of xarel-lo, macabeo, parellada, and chardonnay. Led by almond patisserie and lemon, this high acid, bright, elegant Cava runs long on the palate, with lemon zest, almonds, and light meringue. Impressive quality for the price.Tasted: 28 October 2020Tasted by: Prices:
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainMuch like the previous version, the Villa Conchi has a very fresh, fruity nose with floral, nutty, apple aromas. The attack is a mix of citrus, nutty, resiny mineral flavours with a modicum of creaminess. Dry, clean, tart and ready to drink. Best with tapas-like appetizers. Aged six months in vats and three years in bottle.Tasted: 01 December 2017Tasted by: Prices:
quicksearch
