87POINTS
15¾/20
Time Sauvignon Blanc 2016
Okanagan Valley, British Columbia, CanadaAt Time the sauvignon is barrel-fermented placing it on the creamy, softer style. What the barrel ferment adds in complexity is shaved off by the riper fruit that seems more prominent after the barrel ferment than any biting acidity. Still all-in-all this is a good alternative to the many skinny competitors in the market. Ready-to-drink and perfect for an avocado or Santa Fe chicken salad.Tasted: 23 September 2017Tasted by: Anthony GismondiPrices:BC | $29.00 | 750ml | private wine shops |
Grape: Sauvignon BlancCSPC: 28082UPC: 626990287773