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88POINTS
16/20
Arnaldo-Caprai Anima Umbra 2009
Umbria, ItalyInk, anise, potent wild blackberry, resin is drawn along a supple core palate by grippy tannins. The potency is lifted with a fresh acidity, but the finish is drying and sapid. This needs food, even eight years along its evolution, and I recommend drinking now, with lamb sausage or pasta.Tasted: 22 May 2017Tasted by: Treve RingPrices:| BC | $20.00 | 750ml | private wine shops |
Blend: Sangiovese - Canaiolo Nero
