Anthony Gismondi on Wine
Mt. Brave Mt. Veeder Cabernet Sauvignontext

Mt. Brave Mt. Veeder Cabernet Sauvignon 2013

Mount Veeder, Napa Valley, California, United StatesMt. Brave Vineyard sits high atop Mt. Veeder at 1,400 to 1,800 feet. The estate, on the western flank of Napa Valley, is named for the native Wappos who first called it home. Mt. Veeder has been planted to wine grapes since the early 1860s while Mt. Brave Vineyard dates back to 1841—before the Gold Rush and the Civil War. The site is all about high elevation and thin, rocky soils that present many winegrowing challenges. Four cabernet clones (191, 4, 8, and 337) and three rootstocks (3309C, 101-14, and 1103P) neutralise some of the issues in what is a slow moving, long, cool growing season above the fog line. The wine fermented in stainless steel and goes through malolactic fermentation in French oak barrels (80 percent new). After some 19 months of barrel ageing it is bottled without fining or filtration. The season was perfect, yielding flavourful floral, blueberry notes with stony mineral whiffs. The palate is firm with rich, dense tannins, black raspberry/blackberry fruit and dried herbs. A real mountain wine that will need time. The blend is 82/7/6.5/4.5 cabernet sauvignon, merlot, malbec and cabernet franc. Cellar for a decade or two.Tasted: 08 March 2017Tasted by: Anthony GismondiPrices: BC 99.99 BCLS AB 80.00 private wine shops Producer: Mt. BraveDistributors: Summit Fine Wines
Grape: Cabernet SauvignonCSPC: 272252