Kim Crawford Small Parcels Fizz Méthode Traditionelle 2011
Marlborough, South Island, New ZealandThis crisp, complete, medium bodied traditional method fizz is a blend of Chardonnay from Marlborough's cooler Awatere Valley, as well as Pinot Noir from Marlborough's clay-soiled Southern Valleys. Ample toasted stones, lemon and a bed of doughy, fennel lees is brightened with a pithy citrus acidity and a snap of lemon peel that hums along the finish. A lovely example of accessible Kiwi fizz.Tasted: 16 January 2017Tasted by: Prices:
Kim Crawford Small Parcels Fizz Méthode Traditionelle 2011
Marlborough, South Island, New ZealandFelicity Nelson who hosts all of the winery visitors at KC goes by the nickname ‘Fizz’ to match her bubbly personality and quirky sophistication. A 57/43 blend of chardonnay (Awatere Valley and pinot noir (Southern Valleys) you can expect a racy, sparkler with taut lemon lime citrus notes and with notes of pear and cherries. Tight, lean, mineral and dry this is a very food-friendly style made for connoisseurs. Smoke salmon would be a fine match.Tasted: 02 December 2016Tasted by: Prices:
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