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Tastings: March 2016
31 March 2016
92PTS
Hartford Court Pinot Noir 2013
Russian River, Sonoma County, California, United StatesThe 2013 Hartford Court pinot is made with a blend of small vineyards located throughout the Russian River Valley AVA and supplemented by the winery block located off of Martinelli Road and Fog Dance Vineyard in Green Valley, Russian River Valley. It's all hand sorted and destemmed but not crushed, sorted again at the berry level before its fermented in small open-top, temperature controlled stainless steel fermenters using indigenous yeasts. The nose is amazingly intense and full of black cherry fruit. The attack is silky with rich, mouth-filling, smoky, spicy pinot fruit. There’s more finesse today then we remember which makes it more fun to drink.Prices:| BC | $118.00 | 750ml |
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91PTS
Domaine Drouhin Laurène 2012
Willamette Valley, Oregon, United StatesClassic Dundee, with pretty, perfumed red fruit. Wild yeast and lower yields, plus the know-how of the Burgundian Veronique Drouhin results in a finessed, graceful pinot of dark cherry and raspberry, with sueded, soft tannins. Willamette's 2012 ripeness blended with Drouhin's Burgundian's tradition. It's all estate, handpicked, fermented on its own yeast, in French oak and never more than 20 percent is new. Only the best barrels make the Lauren blend and they are usually the ones she thinks best express the property. Drinking well now, but will reward with five plus years in the cellar.Prices:| BC | $78.00 | 750ml |
| ON | $60.00 | 750ml |
| QC | $55.00 | 750ml |
| NS | $55.00 | 750ml |
| AB | $70.00 | 750ml |
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88PTS
Villa Maria Pinot Noir Cellar Selection 2010
Marlborough, South Island, New ZealandAt six years this is both ripe and ready for drinking now. Look for strawberry jam, raspberry and bramble notes on the nose with sweet perfumed cherry and fine black pepper spicing over a rich, cushy palate. The finish is long and sweet as in pinot sweet with more herbal, berry notes. Fine mouth feel and fun to see some mature notes too. Simple but tasty. Duck confit anyone?Prices:| NS | $38.00 | 750ml |
| BC | $30.49 | 750ml |
| NB | $39.00 | 750ml |
| MB | $35.95 | 750ml |
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87PTS
Haywire Pinot Noir Canyonview Vineyard Raised in Concrete 2013
Summerland Bench, Okanagan Valley, British Columbia, CanadaA Bordeaux brick colour belies the youth of this Summerland pinot noir. A ripe warmed strawberry jam nose with fragrant raspberries and forest berries previews an expansive, spicy, warm, medium bodied red that tastes more California than BC. Earthy, autumnal leaves and dried cherries are framed with downy, soft tannins flecked with peppery, herbal spices and lingering gentle pipe tobacco smoke. A year in concrete eggs has given this pinot all the softness it needs. It's more than ready to drink now. Not the usual bright, electric fruit expected from Haywire.Prices:| BC | $39.90 | 750ml |
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30 March 2016
89PTS
Drouhin Vaudon Chablis Premier Cru Vaillons 2013
Chablis, Burgundy, FranceA restrained style of Vaillons from a challenging vintage with brisk lemon, white asparagus and salted wild herbs. A lean 1er cru look for lively Asian pear, green fig and artichoke notes atop a thin cushion of unripe pear and light lees all straightened by a backbone of lemon rind acidity. Flake salt closes out the lingering finish, making it a choice pair for raw west coast oysters. Ready to drink now through 2018.Prices:| BC | $46.99 | 750ml |
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86PTS
Chateau Ste. Michelle Chardonnay 2014
Columbia Valley, Washington, United StatesRipe, round and full, with vanilla scented tropical fruit. Creamy and smooth on the palate, with buttery richness and red apple juiciness before a gentle clove spicing on the finish. Finishes a touch sweet and warm; best suited to creamy chicken pasta dishes.Prices:| BC | $19.79 | 750ml |
| AB | $21.00 | 750ml |
| ON | $18.00 | 750ml |
| QC | $19.00 | 750ml |
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90PTS
Robert Mondavi Chardonnay Reserve 2013
Carneros, Napa Valley, California, United StatesThey are calling 2013 an 'epic' year in Napa leading to an early harvest and perfect fruit. Look for a polished and sophisticated nose of full cream, fragrant sandalwood, roasted pear and custard. On the palate this Carneros chardonnay displays fine cloves, lemon curd and a fresh red apple acidity that keeps it linear and long. Ripe and rich, pour this concentrated chardonnay now with lobster or crab dishes, or let it rest in your cellar three to five years. An impressive effort and one for collectors. The fruit is whole- cluster pressed before the wine goes through a long, slow, cool native-yeast fermentation in 100 percent Burgundian-style barrels of which 61 percent are new. Battonage was done twice a week adding a quiet creaminess. After blending the wine spends thirteen months on its lees in neutral barrels. Good value.Prices:| BC | $46.99 | 750ml |
| ON | $45.95 | 750ml |
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85PTS
Privata by Ex Nihilo Vineyards 2014
Okanagan Falls, Okanagan Valley, British Columbia, CanadaSweetly perfumed musk, butterscotch and applesauce rule this disjointed chardonnay. The attack is a mix of fresh acidic green apple followed by a nutty, oaky, buttery simple style chardonnay with a short finish. Some sixty percent is barrel fermented with sixty percent of that portion in French oak and the remainder in convection toasted wood. The other forty percent is fermented in stainless. We expect a lot more for $60.Prices:| BC | $26.00 | 750ml |
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85PTS
Chateau Ste. Michelle Chardonnay 2013
Columbia Valley, Washington, United StatesMuch like the 2102 the style is old-fashioned American with that soft, warm butterscotch underbelly. The nose is mix of honey and peach with some resiny notes and the palate similar with a firm butterscotch presence in the back end. Ready to drink.Prices:| BC | $19.79 | 750ml |
| AB | $21.00 | 750ml |
| ON | $18.00 | 750ml |
| QC | $19.00 | 750ml |
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88PTS
Kendall-Jackson Chardonnay Vintner's Reserve 2014
California, United StatesKJ’s signature label is all about land. They own every vineyard that goes into this two million-plus case brand and it's all cool, and coastal, chardonnay that chief winemaker Randy Ullom gets to work with. Here he mixes Monterey County citrus and lime flavours with the mango and pineapple flavours of the Santa Barbara County, the green apple notes of Mendocino County and Sonoma County’s ripe pears. The wine is fermented and aged in French and American oak barrels and aged sur lie. Soft round and fresh, it is fully ready to drink. Try with a chicken salad or a favourite creamy pasta dish.Prices:| AB | $23.00 | 750ml |
| BC | $19.99 | 750ml |
| ON | $20.00 | 750ml |
| MB | $19.00 | 750ml |
| QC | $21.00 | 750ml |
| US | $15.00 | 750ml |
| NB | $27.50 | 750ml |
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88PTS
Painted Rock Chardonnay 2014
Skaha Bench, Okanagan Valley, British Columbia, CanadaThe 2014 was picked over seven days. Some 80 percent was aged 5½ months in French oak, 50/50 new and second fill barrels – the last picked underwent malolactic fermentation in stainless steel. The primary nose is reduced under screwcap so get some air on it by decanting. As it cleans up, it has a green apple, eraser, pear skin aroma. The palate is similar with notes of tropical fruit, mineral highlights and a strong leesy, resiny/lemon tart finish. Try this with halibut now or give it another year in bottle to pull together.Prices:| BC | $30.35 | 750ml |
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84PTS
Lunessence Chardonnay 2014
Okanagan Valley, British Columbia, CanadaThe vineyards, winemaking and cellaring is accompanied by classical music at Lunessence which no doubt keeps all happy. This chardonnay is 30 percent aged in Slovakian oak while the remainder spends six months in stainless steel. The palate is a nutty buttery affair with red apple and perfumed apple blossoms. The finish is short and slightly sweet leaving us wanting more (not of this). Ready to drink.Prices:| BC | $36.00 | 750ml |
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88PTS
Cloudy Bay Chardonnay 2011
Marlborough, South Island, New ZealandFresh bread, cracker and green apple open this Marlborough chardonnay. Lees, hazelnut and toasted popcorn dominate the creamy palate, a result of complete barrel fermentation and full MLF. Creamy and toasty, this textured chardonnay finishes with grapefruit pith. Try this with chicken pot pie. Good to see the new oak dropping but it still tastes a bit old fashioned with that nutty, leesy character dominating the fruit. Solid but a little less chardonnay and a little more Marlborough would help in the future.Prices:| BC | $32.99 | 750ml |
| AB | $37.00 | 750ml |
| ON | $38.00 | 750ml |
| NS | $43.00 | 750ml |
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29 March 2016
92PTS
La Jota Vineyard Co. Howell Mountain Cabernet Sauvignon 2012
Howell Mountain, Napa Valley, California, United StatesWinemaker Christopher Carpenter makes this 77/11/8/4/blend of cabernet sauvignon, cabernet franc, petit verdot and merlot grown on Howell Mountain at La Jota Vineyard and W.S. Keyes Vineyard. The wine is aged 20 months in 89% new French oak to take on the rich brawny mountain fruit. A perfect vintage lead to exceptional fruit all hand-harvested and slid into small 30-pound boxes. The fruit is then hand sorted destemmed and lightly crushed before a cold soak. Carpenter likes to oxygenate the must two or three times a day during the primary ferment in stainless steel to wrestle the ‘mountain’ tannins down to size. In-barrel malolactic fermentation pulls it all together along with three separate rackings over the 20 months it rests in barrel. The textures are surprisingly soft (a result of the vineyard selection). Look for rich berry aromas and flavors accented by notes flecked with licorice and bittersweet chocolate. The palate is awash in cassis and boysenberry fruit sitting over a dense thick soft layer of tannin. Perfect acidity keeps it fresh and long in the mouth… with decades to go before it sleeps. Steak anyone?Prices:| MB | $87.00 | 750ml |
| AB | $95.00 | 750ml |
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88PTS
St. Francis Cabernet Sauvignon 2012
Sonoma County, California, United StatesSourced from mountain and hillside vineyards across the Sonoma County AVA, this full bodied cabernet sauvignon opens with fragrant cassis and blackberries and a dark floral perfume. Black liquorice, ripe black fruits and jam coat the palate, one hemmed in with sticky, ripe tannins. Evident wood here, though fairly well integrated, finishing with a little vanilla and a whack of heat. Ready to drink now, with lamb burgers.Prices:| BC | $27.00 | 750ml |
| QC | $30.00 | 750ml |
| ON | $30.00 | 750ml |
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94PTS
Rodney Strong Rockaway Cabernet Sauvignon Single Vineyard 2012
Alexander Valley, Sonoma County, California, United StatesIn a typical year in the middle of the valley, Rockaway vineyard, with average temperatures of 62 degrees, balances heat and Pacific Ocean cooling breezes – allowing for classic structure development. In 2012, a near perfect vintage, saw all four cabernet blocks used in this wine picked on October 20, the malbec came in 10 days earlier. Rockaway was first planted in 1994 to mostly to cabernet sauvignon and merlot, but includes all five of the classic Bordeaux varieties that rise in elevation up to 750 feet. The blend is 96/4 cabernet sauvignon /malbec and the result is a delicious ripe mountain wine with power and finesse. Dried herbs and cassis dominate the nose with red cherries and plums on the palate and a long earthy mineral fresh (fine acidity) finish. No rush here, you can wait a decade or more.Prices:| BC | $99.00 | 750ml |
| AB | $80.00 | 750ml |
| US | $75.00 | 750ml |
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92PTS
Stonestreet Cabernet Sauvignon 2012
Alexander Valley, Sonoma County, California, United StatesThere is something going on at Stonestreet if the 2012 "Estate" Alexander Valley Cabernet Sauvignon is nay example. The winery has issued a number of single cuvées that come off sites ranging from 500 and 2,400 foot elevations. The estate is 95/5 mix of cabernet sauvignon with merlot and malbec. Although its spends 17 months in 30 percent new French oak the fruit is fresh and linear with floral, mineral highlights. The palate is intense and chiseled with firm tannins, dark cherry/plum fruit and spicy chocolate notes in the finish. This is just a baby. Hold through 2018 or serve with grilled steaks.Prices:| AB | $55.00 | 750ml |
| ON | $53.99 | 750ml |
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84PTS
Pascual Toso Cabernet Sauvignon 2014
Mendoza, ArgentinaSweet plum, blackberry jam and smoked pepper dominate this Argentine cabernet sauvignon. Roasted coffee, black cherry and hints of tar join in on the wood-lined, medium bodied palate, with ripe, grainy tannins hemming the whole in and drying out the shorter finish. Easy drinking, especially with meaty pasta or burgers.Prices:| BC | $14.49 | 750ml |
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90PTS
Robert Mondavi Cabernet Sauvignon Oakville 2012
Oakville, Napa Valley, California, United StatesAfter a couple of difficult cool, wet, years the 2012 was charm coming in balanced and flavourful between October 8 and 26. The all To Kalon-sourced clusters are gently destemmed directly into traditional French oak tanks for cold soak, fermentation and extended maceration that totals 33 days of wine to skin contact before its pressed into 75% new French-oak barrels for malolactic fermentation to promote seamless integration of fruit and oak. Sweet cherry and perfumed raspberry overlay leather and tobacco in this ripe, extracted blend of cabernet sauvignon (3/4), cabernet franc, malbec, petit verdot and merlot. At this stage, this classy red teems with mocha, saddle and dried plum, tightened by sueded tannins and finishing with a bitter cherry note. Already suave in its youth, this will continue to merge and meld over time. Give it five+ years or drink now with roast beef.Prices:| BC | $53.99 | 750ml |
| BC | $60.00 | 750ml |
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83PTS
Columbia Winery Cabernet Sauvignon 2013
Columbia Valley, Washington, United StatesSweetly ripe raspberry, strawberry jam and pipe tobacco make up this Washington red blend, sourced from fruit across the Columbia Valley. Cabernet sauvignon is joined by syrah, malbec and "select reds" for this medium bodied, grainy and chewy tannic red. The cocoa-dusted finish is quite drying and short - would be helped with sloppy joes or meatballs.Prices:| BC | $17.99 | 750ml |
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94PTS
Kendall-Jackson Stature Red 2012
Napa Valley, California, United StatesStature is the pinnacle of Kendall-Jackson winemaking and the vision of winemaker Randy Ullom. Cold-soaked for 4 days and fermented for 16 days the cabernet is super pure reflecting its origins in the volcanic and rocky hills and ridges high above the floors of the Alexander Valley and Knights Valley. The 2012 Stature is a 94/6 cabernet sauvignon and petit verdot pulled from the Alexander Valley (55%) and Knights Valley (45%) that gets the full Monty: 24 months in 91% French barriques of which 71 percent new. But forget all that this wine is a blockbuster California cabernet sauvignon where liquid, blueberry juice mix with spicy/licorice and mineral notes all supported by fine dense tannins. This will hold comfortably through 2020. Best with grilled meats.Prices:| BC | $169.00 | 750ml |
| AB | $170.00 | 750ml |
| ON | $107.00 | 750ml |
| QC | $109.00 | 750ml |
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84PTS
Francis Ford Coppola Diamond Collection Black Label Claret Cabernet Sauvignon 2013
California, United StatesSweet black gummies and blackberry jam pervade this sweeter, ripe and full bodied claret from Coppola's Diamond Collection (replete with fine gold netting). Cabernet sauvignon, merlot, cabernet franc and petit verdot are taken from Napa, Sonoma and El Dorado for this simple red, one with cola, sweet tobacco and earthy notes, furry tannins and a good dose of wood. Packaging and name sells bottles, though there are much more pleasurable cabernets on our market for much less.Prices:| BC | $29.49 | 750ml |
| QC | $27.00 | 750ml |
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83PTS
Francis Ford Coppola Diamond Collection Ivory Label Cabernet Sauvignon 2013
California, United StatesSoft and simple, this California cabernet offers up strawberry jam, black cherries, cinnamon spicing and a faint rubber undercurrent, in a fresh and accessible medium body. Tannins are gummy and sticky, and the finish chopped short and somewhat stalky. There are much better California reds on the market for the price.Prices:| BC | $27.49 | 750ml |
| ON | $25.00 | 750ml |
| MB | $27.00 | 750ml |
| NS | $23.00 | 750ml |
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28 March 2016
88PTS
Suvla Kabatepe Beyaz White Chardonnay Sauvignon Blanc Semillon 2014
Gallipoli Peninsula (Marmara) (Thracian) Region, TurkeyFrom Turkey's Gallipoli Peninsula, this is a blend of sémillon, chardonnay, sauvignon blanc, roussanne, marsanne and one you may not know: kigali yapincak. Dry, salted almond and hay aromas preview a medium/light palate, where green fig, subtle quince before mineral, salty, almond notes take over. Crisp and bone dry, with just a sheen of oily sémillon on the palate. Complex and well priced it should make welcome pours for all manners of local seafood (hello halibut). Well done.Prices:| BC | $20.29 | 750ml |
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85PTS
Kvint Classic Aligote 2013
MoldovaTight, light and dry screamingly fresh, this subtle aligoté from Moldova is streaked with meadow flowers, under ripe pear and light mineral salts. Tart linear citrus mid-palate with a dry pithy finish. A different kind of white wine that needs food to be enjoyed. This is an interesting (and obscure) pour for scallops or clams or serve with a creamy/buttery pasta sauce.Prices:| BC | $12.99 | 750ml |
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86PTS
Kvint Solaricco Fresco 2013
MoldovaA lean blend of pink traminer, viorica and aligoté Solaricco Fresco is a dry, light and sharply nutty blend from KVINT, a Moldovan spirits house founded in 1897. The mid-palate has slightly oxidative green apple, salted almond nose with notes of quince and light wild flowers. The finish is crisp and bone dry. We think this could make an interesting aperitif wine served with a charcuterie plate.Prices:| BC | $12.99 | 750ml |
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87PTS
Bottega Il Vino dei Poeti Valdobbiadene Prosecco Superiore Extra Dry 2013
Treviso, Verona, Veneto, ItalyThe DOCG Poeti (note the black label) has a very pretty lemon blossom, orange and white peach fragrance announces this delicate extra dry (off-sweet) prosecco. Frothy bubbles, orange sherbet lead the softer palate. The finish is short but the aromatics and pretty profile are well worth a look for brunch, lunch or as an pre-dinner apéritif. Think spicy sushi.Prices:| BC | $22.99 | 750ml |
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88PTS
Concerto Reggiano Lambrusco 2014
Emilia-Romagna, ItalyDeep and dark in hue but light and crisp in acidity, this is a blend of 85/15 Lambrusco Salamino and Lambrusco Ancelotta, the former a tannic and deeply coloured grape and the latter a gentler, slightly sweeter grape, used to soften the blend. Earthy dark berries, wine gums, floral, balsamic and tart raspberries fill the mouth, one textured with brisk acidity and a fine grip of tannins. Black peppercorn spicing on the dry finish. Pour with richer, fattier charcuterie and rustic hearty cheeses.Prices:| BC | $19.99 | 750ml |
| ON | $19.95 | 750ml |
| QC | $19.95 | 750ml |
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86PTS
Farnese Fantini Cuvée Cococciola Spumante NV
Abruzzo, ItalyThis Abruzzo fizz is from 20-30 year old cococciola grapes, produced in the charmat method and bottled to be fresh, lively and light. In addition to its distinctive bejewelled label, the squat bowling pin bottle allows for more of the wine to be submerged in ice at a time - smartly, because the zesty white grapefruit, citrus, unripe pear and green apple fruit show their best when chilled and tight. Simple, dry alternative to prosecco, drink with assorted canapés to refresh the palate.Prices:| BC | $20.30 | 750ml |
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26 March 2016
91PTS
Fratelli Alessandria Verduno Pelaverga Speziale 2014
Alessandria, Piedmont, ItalyIncredible fragrant pink peppercorn spicing opens this 100 percent pelaverga, a unique wine produced only in the Piedmont commune of Verduno from the indigenous pelaverga piccolo grape. Light crimson in hue, this fresh, brisk red charms with wild strawberry, cranberry and wild flowers, swirled with the fragrant pink, white and black peppercorn spicing. Tannins light and raspy and acidity is bright, welcoming pouring with prosciutto. Though really, a light red like this is a joy to open and drink by itself.Prices:| BC | $28.00 | 750ml |
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25 March 2016
87PTS
Villa Maria Sauvignon Blanc Private Bin 2016
Marlborough, South Island, New ZealandBright and fresh, with zesty lemon, medicinal white cherry, passionfruit leading the charge, and an undercurrent of asparagus, green pepper and peas bolstering. The medium bodied palate carries some creaminess and a wash of sweetness, making this a highly appealing wine for the masses of Kiwi savvy fans.Prices:| BC | $16.99 | 750ml |
| AB | $19.00 | 750ml |
| SK | $20.00 | 750ml |
| ON | $16.00 | 750ml |
| NS | $20.00 | 750ml |
| PEI | $19.99 | 750ml |
| NB | $18.00 | 750ml |
| NF | $19.77 | 750ml |
| QC | $17.95 | 750ml |
| MB | $19.99 | 750ml |
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85PTS
Calliope Sauvignon Blanc 2014
British Columbia, CanadaThis sweet and sour sauvignon blanc carries sour apple, lemon candies, grass and tangerine pith with a bracing, medicinal white cherry and passionfruit finish. Simple stuff.Prices:| BC | $17.00 | 750ml |
| AB | $34.00 | 750ml |
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86PTS
Villa Maria Lightly Sparkling Sauvignon Blanc 2015
Marlborough, South Island, New ZealandThis lightly sparkling sauvignon is classic Kiwi on the nose, with assertive grass, jalapeño, green pepper, green apple and passionfruit aromas. The palate is lightly frizzante adding a much welcomed lift and lightness to the full on fruitiness of this wine. Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys form a variety different meso-climates. Look for a fresh sparkle in the class with a bitter green apple and cilantro on the finish. Pour alongside fish tacos topped with a fruit salsa.Prices:| BC | $16.99 | 750ml |
| SK | $20.00 | 750ml |
| ON | $18.00 | 750ml |
| NF | $20.00 | 750ml |
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83PTS
Two Oceans Sauvignon Blanc Extra Dry Sparkling Wine 2015
Western Cape, South AfricaLight grassy, resiny, floral notes without a lot of sauvignon blanc character. Better on the palate with fresh, resiny limon fruit that finishes off dry. At this price I suggest adding orange juice or kirsch to your glass and make a Sunday lunch crowd pleasing Mimosa or Kir Royale.Prices:| BC | $12.49 | 750ml |
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89PTS
Mission Hill Terroir Collection No. 16 Southern Cross Sauvignon Blanc 2014
Okanagan Valley, British Columbia, CanadaA great follow up to the very good 2013. Love the fresh floral nose with scents of grapefruit, gooseberry and passion fruit notes. The attack is dry and fresh with bright juicy fruit flavours reminiscent of grapefruit, grassy passion fruit and citrus. The acidity is low but adequate leaving a long, balanced, reserved style that can work with more delicate fish dishes. Well done.Prices:| BC | $26.09 | 750ml |
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24 March 2016
88PTS
Bartier Bros. Syrah Cerqueira Vineyard 2013
Okanagan Valley, British Columbia, CanadaA fragrant spice box of five spice, star anise and black pepper opens this fuller Cerqueira Vineyard syrah, lingering through the finish. Along the way, thorny wild blackberry, ripe black cherry, sweet tobacco, bittersweet cocoa and dried herbs permeate the palate, one that showcases the southern Okanagan ripeness, tempered with a lift of acidity. Worcestershire conquers the finish, one heavy only by its hefty bottle weight. Tannins are ripe and grippy/ropey, a reflection of the wine's youth, and will soothe with time in your cellar or pairing with steak frites now.Prices:| BC | $27.00 | 750ml |
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87PTS
Fielding Estate Winery Sparkling Rosé NV
Niagara Peninsula, Ontario, CanadaThis pinot noir / chardonnay brut rosé fizz carries a gentle wash of peach hue and sweetness, sheared with a pithy pink grapefruit line of high acidity. Sour cherry, red currant, earthy rhubarb and pink florals lead this tart sparkling, one that has spent time in both stainless and neutral oak before resting one year on the lees. Pithy, sour cherry acidity tingles on the finish, welcoming pouring alongside protein-based canapés.Prices:| ON | $29.95 | 750ml |
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85PTS
Hester Creek Limited Edition The Judge 2012
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaBig and bold from the hefty weighted bottle down to the smoky, full bodied wine itself - a Golden Mile Bench blend of cabernet franc, cabernet sauvignon and merlot. Aggressive campfire, burnt wood, sour cherry, baking spices and bitter black coffee rule. Tannins are wood-hewn but polished somewhat smooth. Needs ample hearty fare to match this rustic and heavy handed red.Prices:| BC | $45.00 | 750ml |
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86PTS
Mission Hill Reserve Cabernet Sauvignon 2013
Okanagan Valley, British Columbia, CanadaBlack cherry, blackberry, blackcurrant hallmark this Okanagan cabernet sauvignon, one shaped with cedar and roughed up with rustic wood-hewn tannins. Hints of dried cherry and prune sneak in on the palate, though the wood structure flattens them down pretty quickly. The finish carries heat and bitter coffee - best matched up with hearty stewed beef or lamb.Prices:| BC | $26.00 | 750ml |
| ON | $28.00 | 750ml |
| QC | $25.25 | 750ml |
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89PTS
Concha y Toro Marqués de Casa Concha Cabernet Sauvignon 2014
Puente Alto, Valle del Maipo, Region del Valle Central, ChileOne of the better Marques de Casa Concha cabernets we have tasted lately. The 2014 blend is 92/6/1/1 cabernet sauvignon, cabernet franc, merlot and syrah, all grown in the cool, high Maipo at Puente Alto 650 metres above sea level and Pirque at 570 metres on nutrient-poor, alluvial soils loaded with gravel. The vines were planted from 1986-2005. The wine spends 6 months in a mix of small French oak barrels and 5,000-liter foudres. The result is delicious. The nose is rich and inviting with a dollop of bay leaf over smoky, black fruits. The mid-palate is fresh with more savoury, cassis, meaty, coffee black fruit flavours all in balance. Steak or game dishes are the match here.Prices:| BC | $24.99 | 750ml |
| ON | $21.95 | 750ml |
| QC | $22.00 | 750ml |
| AB | $20.00 | 750ml |
| NS | $19.99 | 750ml |
| SK | $24.95 | 750ml |
| YK | $24.95 | 750ml |
| NF | $23.95 | 750ml |
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88PTS
Suvla SIR 2011
Gallipoli Peninsula (Marmara) (Thracian) Region, TurkeyA blend of syrah, merlot, grenache, cabernet franc and karasakiz, this is a perfumed and black fruited blend from Turkey's Gallipoli Peninsula. Full bodied and densely potent, wild blackberry, leather, ink, black cherry, cassis, pomegranate jam, tobacco and cinnamon weigh the palate, one supported by ripe, sticky tannins and finishing with a lingering saltiness. A fist of acidity keeps this interesting, especially when poured alongside Moroccan or Turkish lamb tagine or kebobs.Prices:| BC | $33.99 | 750ml |
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88PTS
Errazuriz Max Reserva Cabernet Sauvignon 2014
Valle de Aconcagua, Region de Aconcagua, ChileBig open spicy balsamic nose with blackcurrants, bay leaf and lead pencil notes. It's fresh and dry on the attack with light tannins and more spicy, blackcurrant tobacco, dried herbs and coffee flavours. Medium lean with good complexity for the price. This really needs some grilled beef to sing. The Max Reserva cab is a mix of several sites at Max I, Max II, Max III and Max V vineyards aged a year in mostly French. Only 20% of the wood is new.Prices:| BC | $17.49 | 750ml |
| AB | $18.95 | 750ml |
| MB | $17.00 | 750ml |
| ON | $19.00 | 750ml |
| QC | $19.00 | 750ml |
| SK | $22.00 | 750ml |
| NS | $19.00 | 750ml |
| PEI | $21.00 | 750ml |
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88PTS
Montes Alpha Cabernet Sauvignon 2012
Apalta Valley, Santa Cruz, Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileFull and rich, this concentrated Colchagua cabernet sauvignon was produced under the watchful eye of Aurelio Montes and his team. It’s dry farmed and sustainably managed offering a roasted meat, medicinal, inky/black cherry nose with black currant, bay leaf and rubber and eucalyptus notes. The palate is ripe and structured on French oak tannins. Still the attack is supple and mouth-filling with lingering roasted coffee and a wave of wintergreen. The youthful raw power of the moment is best served now with charcoal grilled beef.Prices:| BC | $23.99 | 750ml |
| AB | $24.00 | 750ml |
| MB | $20.00 | 750ml |
| ON | $19.95 | 750ml |
| QC | $23.00 | 750ml |
| NB | $29.00 | 750ml |
| NS | $28.00 | 750ml |
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85PTS
Carmen Premier 1850 Reserva Cabernet Sauvignon 2014
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileClassic Chilean minty/boldo nose with flecks of black fruit and cedar. The attack is soft and somewhat acidic with more cherry/plum fruit. The finish is similarly cedar-y and acidic with bits of smoky vanilla. This needs hamburger to smooth out the acidity and tannins at this point. The price is right.Prices:| BC | $12.29 | 750ml |
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87PTS
Indomita Gran Reserva Cabernet Sauvignon 2014
Valle del Maipo, Region del Valle Central, ChileA fairly rich round upfront, round cabernet sauvignon with plenty of vanilla/oak/ menthol Boldo and cassis-scented fruit with slightly grippy tannins in the back end. The finish is lengthy with spicy milk chocolate cherry fruit. Try this with lamb or goat dishes for best effect. Ready to drink.Prices:| BC | $19.99 | 750ml |
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93PTS
Don Melchor Cabernet Sauvignon Puente Alto Vineyard 2011
Puente Alto, Valle del Maipo, Region del Valle Central, ChileDon Melchor has long been a highly respected Chilean cabernet sauvignon from the Puente Alto vineyard in Maipo. Following the impressive 2010 the cool 2011 vintage hung a couple of weeks later but it doesn’t seem to have hurt the wine. Elegance is not a word you throw around too much in Chile but Don Melchor has it developed into much more elegant wine over time thanks to far better tannin management. Expect a fragrant, stylish cabernet with bits of savoury cassis flavours flecked with pepper and vanilla. The plate is juicy, with fresh well balanced acidity and more juicy blackberry, liquorice, floral fruit in the finish. This will easily keep a decade or serve now with roast beef.Prices:| BC | $76.99 | 750ml |
| AB | $80.00 | 750ml |
| NB | $73.00 | 750ml |
| ON | $70.00 | 750ml |
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88PTS
Truchard Cabernet Sauvignon Carneros 2012
Carneros, Napa Valley, California, United StatesThe key word on the label is ‘Carneros,’ Napa Valley, home to 400 relatively cool acres air-conditioned by the San Pablo Bay. This cabernet is planted to steep south, southwestern facing hillsides, in essence, the warmest of the cool sites. The vineyards are mix of ages from 16 to 38-years old and the mix contains bits of cabernet franc (11), petit verdot (1), and malbec (1). Look for a spicy, almost peppery mix of cool red and black fruit flavours. The palate is similar with spicy, cool cedar, vanilla, anise, balsamic notes and a fresh finish. Tannins are a bit on the sticky, powdery style, though a wine like this always well suited to proteins to fill out any gaps. A cool style Napa cabernet more reminiscent of the Okanagan than Napa Valley. Best now with grilled meats or let this age for six to eight years.Prices:| BC | $30.00 | 750ml |
| AB | $30.00 | 750ml |
| ON | $27.00 | 750ml |
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23 March 2016
89PTS
Pewsey Vale Single Vineyard Estate Riesling 2014
Eden Valley, South Australia, AustraliaEnglishman Joseph Gilbert planted the Pewsey Vale vineyard in 1847 but it wasn’t until 1961 Geoff Angas-Parsons and Wyndham Hill Smith fully develop the historic vineyard site into the contoured Pewsey Vale Vineyard - a single vineyard dedicated to the single variety – riesling. A windy spring led to an uneven set before a late frost conspired to reduce the crop. This single vineyard riesling is sourced from wind whipped fruit grown at 540 metres. Bone dry, with tight, lime pith acidity and a fist of stones, this youthful riesling is waiting for the future to stretch its legs. Now you can expect bitter melon, subtle lime and eraser with racy acids and salted, dried herbs and a mineral lingering finish.Prices:| BC | $21.99 | 750ml |
| AB | $23.00 | 750ml |
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89PTS
Haywire Pink Bub Bottle Fermented & Aged 2014
Oliver, Okanagan Valley, British Columbia, CanadaLess is more at Haywire and this mix of vintage pinot noir and chardonnay from Oliver and Summerland is all that and less. A limited release (100 cases only) that will no doubt disappear quickly from the winery. A syrah dosage darkens the finish and adds a lick of dark berry structure to what is essentially a dry fizz. Brisk acidity carries black cherry, raspberry, green apple and wild strawberry across a light riff of tannins, with earthy lees and a mineral stony finish with an alluring lick of sweet strawberry. Vintage after vintage, this Bub is dialled in by winemaker Jordan Kubek.Prices:| BC | $29.90 | 750ml |
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88PTS
JoieFarm En Famille Reserve Gewurztraminer 2013
Naramata Bench, Okanagan Valley, British Columbia, CanadaFragrant and perfumed roses, musky peach and lime blossoms open this silken gewürztraminer, sourced from the JoieFarm Estate Vineyard on the Naramata Bench. With a nod to Alsace, this medium bodied white carries ample spicing across its wide-shouldered palate, one shaped by a moderate stream of lime pith acidity and a quince jam and orange blossom cushion of fruit. Finish is relatively snappy and bright, and welcomes pairing with Thai or Indian flavours.Prices:| BC | $28.00 | 750ml |
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22 March 2016
88PTS
Zenato Lugana Riserva Sergio Zenato 2013
Veneto, ItalyLugana DOC is an appellation for dry white wine in the border area of the two Italian regions Lombardy and Veneto. The grape is trebbiano di lugana (aka turbiana), here twenty-five-years old and from the southern shores of Lake Garda. Seventy/thirty fermentation in large oak casks and stainless steel before six months in barrel and a year in bottle. Ripe pear and wild honey are mouth-filling and expansive, the oak influence apparent. Fine herbal salts, lightly perfumed apricot, medicinal white cherry and vanilla lick on the heated finish. Can take on richer foods like creamy pastas and soups.Prices:| BC | $38.00 | 750ml |
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89PTS
Tedeschi Capitel Tenda Soave Classico 2014
Soave, Verona, Veneto, ItalyFrom twenty year old grapes harvested from the oldest area of Soave - the commune of Monteforte d’Alpone. Garganega can be quite insipid when yields are high, but thankfully this has had some care and shows some lovely Soave character. Earthy, light honey, elderflower, apricot fuzz, wild herbs and citrus oil fill the medium bodied palate. Acids are tight, raising a skiff of lees and bosc pear. Lean but concentrated (some botrytis here) with fine herbal salts on the finish.Prices:| QC | $17.65 | 750ml |
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91PTS
Vietti Roero Arneis 2013
Piedmont, ItalyTwenty-five year old arneis vines from the centre of Roero, Santo Stefano Roero, are harvested and pressed cool, see no MLF and put into stainless steel. The result is a pure, fresh expression of herbal meadow flowers, wild herbs, potent honeysuckle, apple, bitter almonds and walnuts and mineral salts. Lovely concentration, with a watery wash mid-palate and brisk acidity throughout to the lingering finish. Pairs beautifully with simple dishes with some herbal heft - think brown butter and sage pasta or grilled sablefish with thyme.Prices:| BC | $35.00 | 750ml |
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89PTS
Frescobaldi Attems Ribolla Gialla Venezia Giulia IGT 2014
Friuli-Venezia Giulia, ItalyRibolla Gialla is a very versatile, adaptable grape. Its high acidity allows it many different guises, though yields need to be kept low for quality. Heady and earthy, savoury aromas. A sheen of petrol, more herbs and wild grasses, meadow flower and white pepper through the finish are lifted with a tight and pithy refreshing lemon acidity. Nice freshness now, but will reward with five+ years.Prices:| BC | $17.40 | 750ml |
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88PTS
Beato Bartolomeo Breganze Sulla Rotta del Bacala Vespaiolo Breganze 2014
Veneto, ItalyVespaiolo is named for vespa (bees) because bees like to go for the ripe grapes. The grape is typically used in sweet wine (Torcolato) due to its high tartaric acidity, but this one is dry. Light honeysuckle, delicate pear, flowering herbs float atop a thin slick of oil. Light, everyday white wine, but with lovely flow and silkiness.Prices:| BC | $25.00 | 750ml |
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89PTS
Mionetto Valdobbiadene Superiore di Cartizze Dry NV
Treviso, Verona, Veneto, ItalyFrom the "cru" hill of Cartizze comes this finessed, pretty and delicate prosecco. Gentle dusty white peach, pear and apple blossoms lifted with fine acidity and supported by a cushion of sweetness (24 g/l RS) as is the Cartizze style. Pour with white cakes or Italian cookies.Prices:| BC | $50.50 | 750ml |
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86PTS
Argento Chardonnay Viognier 2015
Mendoza, ArgentinaAgain a fresh bright nose of citrus and melons attracts you to the glass. Pure and light this white 85/15 blend of chardonnay and viognier is ready to drink. Look for a balanced blend of tropical/citrus flecked with peachy, floral notes. The fresh fruit flavours come from central Mendoza and finish with just the right amount of bitterness to keep it all interesting.Prices:| ON | $10.95 | 750ml |
| AB | $11.50 | 750ml |
| NB | $15.99 | 750ml |
| NL | $16.28 | 750ml |
| PEI | $15.99 | 750ml |
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87PTS
Argento Classic Malbec 2015
Mendoza, ArgentinaThis wine is pure fun and pure fruit. So fresh and savoury with juicy black and red fruits. The attack is round and peppery with more black cherry/plum jam flavours with savoury, roasted mushroom and licorice notes in the back end. There is good value here in a red wine that would be fine with chicken or pasta with a meat sauce and of course perfect with empanadas. The fruit is all Mendoza from Rivadavia, Junín, Luján de Cuyo, Maipú, Tunuyán and Tupungato.Prices:| BC | $17.49 | 750ml |
| AB | $14.50 | 750ml |
| YK | $16.35 | 750ml |
| MB | $13.50 | 750ml |
| ON | $9.00 | 750ml |
| PEI | $13.49 | 750ml |
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86PTS
Argento Classic Pinot Grigio 2015
Mendoza, ArgentinaA nice improvement here from winemaker Silvia Corti and consultant Albert Antonini. It’s a mix of Mendoza and San Juan fruit giving it both freshness and ripe tropical fruit notes. Look for some light honey notes with a floral, citrus, lees mid-palate and fresh clean finish. The wine sits in stainless steel tanks on its lees that are stirred intermittently to keep it all fresh and help with texture. A fun style, easy-sipping white for summer. Good value.Prices:| AB | $11.50 | 750ml |
| BC | $17.49 | 750ml |
| NF | $14.57 | 750ml |
| ON | $9.95 | 750ml |
| NB | $12.99 | 750ml |
| NL | $14.57 | 750ml |
| PEI | $12.99 | 750ml |
| ON | $17.95 | 1500ml |
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21 March 2016
90PTS
Mai and Kenji Hodgson Faia Vin Blanc 2014
Anjou, Loire, FranceWine-savvy Vancouverites will remember Kenji Hodgson as half of Kenji & James, The Province wine columnists (James Nevison handles the column solo now). Kenji and his partner Mai followed their love of wine to the Loire, settling in the village of Rablay-sur-Layon and making small lots of sustainably grown, natural wines. Faia is chenin blanc from shale soils, whole cluster pressed and then transferred directly to barrel for a slow, long (6-8 months) fermentation, on lees. Crystalline acidity hallmarks this linear, lean white, lingering with a pinpricking minerality long after the last sip. Tight green apple, white honey, delicate white florals, savoury broken stone, mandarin pith and bitter herbs glide on the palate's lightly leesy chenin sheen through to the lengthy finish, where a textured riff of green apple skin and minerality carries this out. Authentic, textural, savoury, characterful and best enjoyed the day it's opened.Prices:| BC | $37.00 | 750ml |
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92PTS
Paul Jaboulet Aîné Crozes Hermitage Domaine de Roure Blanc 2010
Hermitage, Northern Rhone, Rhone Valley, FranceThis small 2.5ha vineyard is one of the oldest estates in the appellation and one of the most prized estates there. Sixty-year-old marsanne on sloped loess and terre blanc soils shows lovely complexed stony layers; dried herbs, salt, honeysuckle and subtle pear. Low yield, whole bunch pressed, fermented in oak barrels (30 percent new) and aged on lees for nine months. Quietly confident, this is showing beautifully now but will rest for the next ten years in your cellar easily.Prices:| BC | $59.99 | 750ml |
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89PTS
Crios Malbec by Susana Balbo Dominio de Plata 2014
Mendoza, ArgentinaThe 2014 is a 95/5/mix of malbec and bonarda grown in the Uco Valley at an average of 1140m above sea level. Nine months in older French oak gives the wine a richness and roundness in the mouth that draws you into its floral, black cherry fruit aromas and flavours and ripe savoury finish. Grilled beef, hamburgers chicken, or meaty pizzas all work here. It’s iconic red label with the hand outline has disappeared but the wine remains the same high quality.Prices:| AB | $22.00 | 750ml |
| BC | $16.79 | 750ml |
| ON | $17.00 | 750ml |
| MB | $16.00 | 750ml |
| NS | $17.00 | 750ml |
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90PTS
Carmen Winemaker's Black Carmenere Blend 2010
Apalta Valley, Santa Cruz, Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileWinemaker’s Blend Black is one of two new labels from Carmen (there is a Red) that is sorted by style. The ‘black’ is said to express “the energy and character of the Apalta Valley, while the red is said to be more floral and aromatic. This black is indeed rich and powerful but with all the pesky leafy herby peppery notes of carmenère held in check. In short this is amore sophisticated, almost Bordelais style of carmenère that slips along the palate effortlessly. Fresh black fruit and sweet spices combine into one long tasty red with well managed dense sweet, soft tannins. A delicious steak wine you could pour now or cellar for five to seven years.Prices:| BC | $36.99 | 750ml |
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87PTS
Carmen Gran Reserva Carmenere El Penasco Vineyard 2012
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileThere little doubt this is carmenère from its smoky tobacco to its peppery black fruit. The plate is similar with smoky, meaty, sappy, bay leaf and black cherry jam fruit with some sweet vanilla in the finish. Intense and herbaceous its best served with a grilled steak and some chimichurri sauce.Prices:| BC | $19.79 | 750ml |
| NF | $19.03 | 750ml |
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87PTS
Falernia Carmenère Reserva 2012
Valle del Elqui, ChileWinemaker Giorgio Flessati, hails form the Trentino region in Northern Italy but has become an unabashed Elqui Valley crusader. This Reserva is handpicked very late in the season with some 60 percent of the grapes appassimento or dried on the vines. After fermentation 60% of the juice is aged in premium American oak for 8 months. Normally this grape can be herbaceous but not here, in fact you could argue this wine is over ripe. Expect a super smooth entry with rich blackcurrant and balsamic aromas and flavours with a rich peppery long finish. A bit of a brute. Best served with grilled meat, slow braised pork dishes and meaty pasta dishes.Prices:| BC | $17.99 | 750ml |
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86PTS
Pablo Old Vine Garnacha 2013
Calatayud, Aragon, SpainSlightly dirty nose with notes of resin mixed into a cherry berry, meaty, peppery, spicy nose. The attack is round with light tannins. The fruit a mix of black cherries some licorice root and a savoury, sweet tobacco finish. Try this with grilled lamb chops to best effect.Prices:| BC | $13.09 | 750ml |
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88PTS
Falernia Carmenère Syrah Reserva 2013
Valle del Elqui, ChileWinemaker Giorgio Flessati, hails form the Trentino region in Northern Italy but has become an unabashed Elqui Valley crusader. The blend is 60/40 carmenère/syrah and it is fully ripe. The entry is almost sweet black pepper and dark chocolate dominating the nose. The texture is super smooth with big spicy savoury black cherry, plum jam aromas with a touch of smoked meat. The palate is juicy ands sweet with savoury, black liquorice chocolate, vanilla flavours. Big, rich and sweet it needs a spicy dish to tame the sugar.Prices:| BC | $17.99 | 750ml |
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20 March 2016
83PTS
Beringer Founders' Estate Sauvignon Blanc 2013
California, United StatesThis is simple juicy straight-up sauvignon that tastes as if there is some chardonnay and sémillon in the mix that cuts down the freshness and vibrancy. The attack is slightly sweet with baked apple and tropical fruit notes. Ready to drink.Prices:| AB | $17.00 | 750ml |
| ON | $16.95 | 750ml |
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87PTS
Lunessence Sauvignon Blanc 2014
Okanagan Valley, British Columbia, CanadaThis sauvignon has some 30 percent juice that has been aged in Slavonian oak. The result is a sauvignon with softness and texture. The nose is an herbal citrus mix the palate similar with more citrus and lime rind notes. Clean and soft with a short finish. A bit more complexity or a little less oak would help here. Try this with clams or other fresh seafood.Prices:| BC | $36.00 | 750ml |
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79PTS
Calliope Gewurztraminer 2014
British Columbia, CanadaDistinctly lemon pledge, perfumed soap and sour, tart green apple fruit in this sweet and sour white. Finishes hotter than 13 percent labelled alcohol. Not the joyous pleasure that gewürztraminer is meant to be.Prices:| BC | $17.00 | 750ml |
| AB | $34.00 | 750ml |
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81PTS
Singletree Winery Siegerrebe 2014
Fraser Valley, British Columbia, CanadaTinned peaches and pears, baby powder and orange blossom lead this softer, off-dry white, sourced from the Fraser Valley. There's a stream of lemon pledge acidity, resulting in a sweet and sour finish. Singletree started planted vines in Fraser Valley's Mt. Lehmann in 2011.Prices:| BC | $17.85 | 750ml |
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19 March 2016
80PTS
Pendragon Velvet Red Cabernet Sauvignon NV
CanadaIt doesn't get much sweeter for a red wine - the nose and the palate remind me of chocolate coated cherries with sugar sprinkled on top. I guess you could serve it with over-the-top, spicy, barbecued ribs. Beware if you are diabetic. This juice is a mix of imported and domestic juice clearly priced for the bottom of the market.Prices:| BC | $7.99 | 750ml |
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82PTS
Pendragon Satin White Pinot Grigio NV
A non-vintage multi-country blend that is as sweet as it gets for table wine that isn’t clearly marked dessert wine. The result is a soft round medium sweet entry and mid-palate and finish with bits of tropical pineapple mixed into a sweet apple juice flavour. Again given the residual sugar try and temper this wine with some spicy sushi.Prices:| BC | $7.99 | 750ml |
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82PTS
It's Wine O'Clock Somewhere Merlot NV
Big cedar bark, milk chocolate nose with a touch of reduction. Soft sweet, cedar-y, chocolate entry with some persistent acidity poking through. If you want to know why I’m a fan of wine laws that control place/origin. This bottle of commercial dreck has the Okanagan Valley printed on its front label under Merlot. The back label says it’s a blend of imported and domestic wine made by a Canadian owned company. This is an Artisan Wine Company product part of the Mission Hill/Mark Anthony empire.Prices:| BC | $104.99 | 16000ml |
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84PTS
It's Wine O'Clock Somewhere Cabernet Sauvignon NV
This commercial style cabernet is drier and cleaner than its merlot sister and showing less overt acidity. The attack is soft and round and its ready to drink. A hamburger red. Like the merlot its origin is a mix of foreign (country unknown) and domestic juice made by a Canadian owned company. In this case Artisan Wine Company is part of the Mission Hill/Mark Anthony empire.Prices:| BC | $27.99 | 3000ml |
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18 March 2016
86PTS
River Stone Corner Stone 2012
Oliver, Okanagan Valley, British Columbia, CanadaA brash, bold Bordeaux blend, this is a blend of merlot, cabernet sauvignon, cabernet franc and malbec sourced from their estate vineyard in Oliver. Blueberry and vanilla lead, with black cherry, blackberry jam and mint notes. Tannins are hard pressed and bitter espresso on the finish, with a furry texture. Rustic and best with hearty foods.Prices:| BC | $29.00 | 750ml |
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83PTS
Blue Grouse Quill Red 2013
British Columbia, CanadaCowichan Valley's Quill line blends Vancouver Island grapes with those sourced from the Okanagan Valley. In this case, maréchal foch comes from Cowichan, and cabernet franc and merlot were sourced in Oliver. The result is a rustic and warm blend of dark berries, sour tart and thorny, earthy fruit and downy, furry tannins. The wood is not fully integrated, and with 18 months in a mix of new and old wood, overwhelming. Finishes hot and disjointed.Prices:| BC | $19.00 | 750ml |
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88PTS
Bartier Bros. Gewürztraminer Lone Pine Vineyard 2014
Summerland Bench, Okanagan Valley, British Columbia, CanadaMuch leaner and dryer than you may expect from gewürztraminer, this opens with pure, fresh and lightly aromatic herbal peach, grass and stony notes. The fruit is from Summerland's Lone Pine Vineyard. The attack is a juicy/watery mix of peach, orange and red apple fruit with just a hint of litchi and perfumed rosewater. A linear style that is easy to like, especially with curried chicken.Prices:| BC | $16.49 | 750ml |
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17 March 2016
85PTS
Fielding Estate Winery Red Conception 2013
Niagara Peninsula, Ontario, CanadaRed Conception is a lighter, wood-led blend of cabernet franc, syrah, cabernet sauvignon and merlot from the Niagara Peninsula. Abundant branch, herbal cherry, light campfire, bitter espresso and smoked cedar. Tannins are soft, finishing with a astringent bitter cherry twist. Each variety was vinified and aged separately in oak, and then blended for this simple, approachable red.Prices:| ON | $19.00 | 750ml |
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16 March 2016
88PTS
Thornhaven Gewurztraminer 2014
Okanagan Valley, British Columbia, CanadaBright fresh apricot, spicy nose with orange and red apple aromas. The attack is elegant with a slightly sweet but fresh palate. There is fine varietal intensity with litchi fruit, red apple, rose water, peach and ginger flavours dominating the palate. Light and ready to drink. Try with a spicy sushi roll.Prices:| BC | $16.49 | 750ml |
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88PTS
Louis Jadot Beaujolais-Villages Combe aux Jacques 2012
Beaujolais Villages, Beaujolais, Burgundy, FranceThis Village level Bojo is peppered with fine dusky spices, dried florals and shows darker berry fruit, with a finely structured grip, an excellent example of this quality level just below Cru. With partial grapes sourced from Cru Régnié (the rest from lower classed areas Lantigné and Lancié), and partial carbonic maceration, this shapes the joyful raspberry and cherry tart fruitiness with an herbal, dusty and rustic edge. #GoGamayGo.Prices:| BC | $19.19 | 750ml |
| ON | $17.00 | 750ml |
| MB | $19.00 | 750ml |
| QC | $18.00 | 750ml |
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87PTS
De Bortoli Estate Grown Pinot Noir Yarra Valley 2014
Yarra Valley, Victoria, AustraliaRipe and warm strawberry jam fill the nose and lead the palate of this Yarra Valley pinot, an area generally well suited to this heartbreak grape. Cherry gummies, perfumed raspberries, forest floor, and fine pink peppercorn are supported by fine and ripe tannins, finishing with a flood of acidity, a stemmy grip and a whack of heat. Youthful and welcoming, enjoy with salmon burgers.Prices:| BC | $33.99 | 750ml |
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15 March 2016
89PTS
Ravenswood Single Vineyard Barricia Zinfandel 2012
Sonoma Valley, Sonoma County, California, United StatesRipely fruited and worn smooth on the edges, 100 year old vines expressing their complexities in this single vineyard zinfandel (splashed with nearly a quarter of perfumed petite sirah). Ripe, plump plum, perfumed cassis, boysenberry, dried violets, sweet tobacco and heaps of sweet and peppery spice fill this full bodied red. Tannins are ripe and sueded and finish dry with a dusky bitter chocolate oak-driven tug. Full of body and alcohol, pour alongside braised short ribs with dried fruits.Prices:| BC | $46.00 | 750ml |
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89PTS
Argiolas Costamolino Vermentino di Sardegna 2014
Sardinia, ItalyCostamolino comes off cool hillside vineyards that sit some 190 metres above sea level. A tough selection followed by a light pressing spawns this delicious bright white with a slight tinge of green in the colour. Floral ginger notes, fresh quince and yellow apple mix with creamy honey and orange blossom on a soft palate. Some heat on the finish, but big enough to match a range of foods including crab, clams fish stews and soft textured medium strength cheeses. Good value.Prices:| BC | $17.99 | 750ml |
| AB | $26.00 | 750ml |
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87PTS
Escorihuela 1884 Estate Grown Cabernet Sauvignon 2014
Mendoza, ArgentinaThe thing about Argentine cabernet sauvignon is the fruit ripens most years giving you a base of bright blueberry/cassis fruit aromas and flavours that are remarkable for the price. The wine spends some eight months in 100 percent French oak to further soften the edges of what is a round, savoury, red you can serve around the barbecue all summer. Miguel Escorihuela emigrated from Spain to Mendoza, Argentina in 1880 where he established Bodegas Escorihuela still in business today.Prices:| BC | $15.99 | 750ml |
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87PTS
Delas Ventoux 2013
Ventoux, Southern Rhone, Rhone Valley, FranceThis 80/20 grenache syrah blend is a spicy, resiny red with aromas of black cherry, licorice and light charcuterie notes. The attack is similar with smooth peppery, juicy fruit mixed with smoky, savoury, black cherry and tobacco flavours in the finish. A solid mid-week red that offers fair value. Try this with barbecue ribs.Prices:| BC | $15.79 | 750ml |
| AB | $14.99 | 750ml |
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89PTS
Haywire Pinot Gris Raised in Concrete 2014
Oliver, Okanagan Valley, British Columbia, CanadaThe 2014 Secrest Mountain Vineyard pinot gris ‘raised’ in raised in concrete is more about texture, softer, rounder textures. The nose is an herbal mix of citrus, fennel and mineral notes that follow thorough on its fresh, creamy palate. Light fresh delicate this needs a gentler seafood dish like sole meunière or young goat cheese to set it off perfectly.Prices:| BC | $21.90 | 750ml |
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88PTS
Haywire Pinot Gris Raised in Stainless Steel 2014
Oliver, Okanagan Valley, British Columbia, CanadaThe 2014 Secrest Mountain Vineyard pinot gris ‘raised’ in stainless steel is all about crisp fresh acidity and bright tropical stony fruit. It is an interesting juxtaposition up against e concrete aged version. The palate is a mix of nectarine skin and tropical melon fruit with a clean fresh finish. Oysters, heirloom tomato salads, goat cheese it all works here.Prices:| BC | $21.90 | 750ml |
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14 March 2016
88PTS
Fielding Estate Winery Estate Bottled Riesling 2014
Beamsville Bench, Niagara Peninsula, Ontario, CanadaThe Estate riesling is sourced from four separate vineyard blocks on the Beamsville Bench and fermented separately (cold, in stainless) before blending and bottling. The result is an intense pour of lime curd, pink grapefruit and eraser, finishing just off-dry and with a wave of limey mouth-watering acidity. Approachable now (especially at 10.5 percent) but it will also reward with short term cellaring.Prices:| ON | $18.95 | 750ml |
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88PTS
Hacienda Lopez de Haro Rioja Reserva 2009
SpainAt six years old this wine remains youthful with juicy, cherry/plum fruit with a soft underbelly and touch of licorice and minerality. There is perfect balance here and all the right tones to spice up a mid-week dinner or a weekend barbecue. The blend is 90/5/5/ tempranillo, graciano, and garnacha. Drink or hold no rush. Lamb chops anyone?Prices:| BC | $22.99 | 750ml |
| AB | $17.95 | 750ml |
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93PTS
Stonestreet Upper Barn Chardonnay Alexander Mountain Estate 2012
Alexander Valley, Sonoma County, California, United StatesThe wine is 100 percent barrel fermented using indigenous yeasts and its aged for about 10 months in French oak of which about half is new. The fruit is rich led by the Hyde and Wente clones that are at the core of this chardonnay - rich and powerful but never to excess. It opens in a storm of citrus-washed tropical fruit aromas with a rich lees undercurrent. The palate is equally intense with notes of savoury croissants, butter, spice and mango apricot fruit. Complex long and while New World it has a certain finesse that keeps it all together. Try with whole roasted chicken or lobster.Prices:| BC | $110.00 | 750ml |
| AB | $85.00 | 750ml |
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11 March 2016
87PTS
Fielding Estate Winery Riesling 2013
Niagara Peninsula, Ontario, CanadaFrom multiple vineyards across the Niagara Peninsula (and a kid sibling to the Estate Riesling) comes this off-dry, pure-fruited riesling, the crisp, zingy fruit preserved by cool fermentation in stainless steel where it was kept with light lees until bottling. High acidity gobbles up the 26 g/l residual sugar, leaving ripe, sweet pear, zesty pink grapefruit, lime marmalade, fragrant white peach and a swell of mouth-watering acidity on the finish. An echo of eraser and river stone grounds this value find. At 10.5 percent alcohol, it's hard not to gulp this, especially when chilled and a patio is calling.Prices:| ON | $15.95 | 750ml |
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92PTS
Tantalus Old Vines Riesling 2013
Okanagan Valley, British Columbia, CanadaThis remains one of BC's cult rieslings year in and out, with heady local and international acclaim (including Jancis Robinson). The Old Vines Riesling is from 1978 estate heritage blocks, farmed sustainably and cropped low, able to take the challenges of the 2013 vintage in stride. Lime pith, green apple and subtle eraser aromas concentrate on the focused palate, one driven by taut acidity and layered with potent lemongrass, wild herbs, citrus pith and river stone minerality. A chalky grip gives savoury structure, while ringing and juicy high acidity brings joy. White grapefruit lingers on the lengthy, dry finish. This is a wine built for age, be patient and try at five year intervals through 2030.Prices:| BC | $30.00 | 750ml |
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10 March 2016
89PTS
Bartier Bros. Merlot 2013
Oliver, Okanagan Valley, British Columbia, CanadaFrom the famed Cerqueira Vineyard in the southern Okanagan, this wild ferment, unfined and unfiltered merlot carries the earthy warmth of the desert sun through pure, herb-textured black cherry and black plum. Earthy bramble and wild sage are woven throughout this medium bodied merlot, lifted with a swell of acidity and hemmed in with grippy and ripe tannins, finishing with a dusty dark cocoa note. Thirty percent whole berry and vertical basket press to thin staved neutral French tip this in your favour. This elegant and restrained merlot is drinking very well now upon release, but will continue to knit with 3-5 years.Prices:| BC | $23.39 | 750ml |
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82PTS
Chateau Changyu Castel Cabernet Gernischt 2005
Shandong, ChinaThe nose reminds me of Okanagan cabernet form the early 1990s, cassis, bell pepper and roasted tomato notes dominate. The palate is identical with some searing acidity despite the age of this wine. Cabernet Gernischt is a varietal with pre-phylloxera origins in Bordeaux said to be genetically identical to carmenère. Its aged in French oak for a year with eight more years in bottle before release. I’m guessing it pairs well with bigger Chinese dishes like duck that can tame the acidity and green notes. Presumably much has improved in the last decade at the vineyard and winery.Prices:| BC | $16.77 | 750ml |
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87PTS
Backyard Vineyards Cabernet Franc 2013
British Columbia, CanadaExpect an attractive leafy franc with savoury red and black fruit aromas. The attack is juicy with ripe franc fruit reminiscent of plums, cedar and spice. Youthful and robust with plenty of spice and warmth but this will improve in bottle or you could serve it now with a grilled piece of lamb.Prices:| BC | $19.99 | 750ml |
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86PTS
Backyard Vineyards Gossip 2012
British Columbia, CanadaGossip is a blend of big reds: 28/25/25/22 cabernet sauvignon, merlot, syrah and cabernet franc. The style is modern New World with lots of spicy oak and rich black fruits. The good news is the wine is clean and well made. Look for plenty cassis and black fruit aromas and flavours with a dollop of vanilla in the finish. Ripe round and spicy with a bit of acidity pushing through the back end. This needs some tome to settle down. Drink now with grilled meats.Prices:| BC | $14.04 | 750ml |
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09 March 2016
92PTS
Domaine Laroche Chablis Premier Cru Les Montmains 2012
Chablis, Burgundy, FranceFrom a very windy site at the top of the hill, the grapes for this wine come in with thick, wind-toughened, highly phenolic skins. Cracked stone, lees and pear opens this 1er cru. A bitter herbal pear skin draws fluidly through the round, fresh palate, carrying fennel, lemon verbena, and meadow grass. Pear skin bitterness and spiced stoniness on the lengthy finish. Quite a complete, interested and textured wine, drinking well now, or hold for five+ years.Prices:| QC | $38.00 | 750ml |
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87PTS
William Fèvre Chablis Champs Royaux 2012
Chablis, Burgundy, FranceThis entry tier Champs Royaux is shiny and bright, with grains, green apple and sharp lemon. The super lean palate shows mineral, salt and ample citrus with lines of green/bitter melon and citric tablet on the finish.Prices:| BC | $27.99 | 750ml |
| ON | $20.00 | 750ml |
| QC | $22.00 | 750ml |
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90PTS
Jean Marc Brocard Sainte Claire Vieilles Vignes Chablis 2013
Chablis, Burgundy, FranceDeeper hued. Toasted popcorn leads off this heady, rich palate, alongside light honey, nuts, dried apple, subtle mandarine, light fig and dough. The concentration is easily carried by a vein of nimble lemon pith acidity and great chalky persistence through the finish.Prices:| BC | $30.00 | 750ml |
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88PTS
Garnier & Fils Chablis 2013
Chablis, Burgundy, FranceFruit from the villages of Maligny, Ligny and Villy go into this crisp and stony Chablis. Lovely balance between creamy lees green apple, lemon and fine spices, all lifted with lively acidity to a spicy, crisp finish.Prices:| BC | $28.00 | 750ml |
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08 March 2016
86PTS
Backyard Vineyards Porch Wine NV
British Columbia, CanadaPorch wine is a nod to ‘Porch’-ugal and its famous fortified wines although the winery suggests “you can drink it anywhere and with, or after, anything." The nose is slightly reduced upon opening so we recommend decanting this fortified wine that is reminiscent of a tawny/ruby port style. Look for a sweet nose with blackcurrants, stewed cherries and hints of Christmas cake. The finish is suitably soft and sweet. A good effort.Prices:| BC | $21.00 | 750ml |
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87PTS
Narrative Fortified Small Batch by Okanagan Crush Pad NV
Okanagan Valley, British Columbia, CanadaChief winemaker, Matt Dumayne has taken some Okanagan merlot and syrah fermented in concrete and then somewhere near the middle of the ferment fortified the lot with some OCP grape spirits distilled on site, and aged for two years in neutral oak. The nose is more fresh than fortified with peppery, fruity notes. The attack is smooth but super spirity showing more parts than the whole picture. The attack is long and warm with a big spicy finish. A good start but this needs a bit more oxidation and complexity to grab our interest.Prices:| BC | $44.90 | 750ml |
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89PTS
Haywire Free Form Natural and Unfiltered White 2014
Summerland Bench, Okanagan Valley, British Columbia, CanadaFree form white is true to its name, no yeast, no enzymes and no sulphur is used in production. This sauvignon blanc went through wild yeast ferment and five months of skin contact before pressing leaving an earthy, flaked sea salt entry that leads to a savoury, stone, meadow grass, saline, elderflower palate that is somewhat grippy and that appears a little cloudy. It has fine concentration that finishes with heady, medicinal citrus notes flecked with spicy flint and a touch of heat. Intriguing and characterful, serve close to room temperature for the best experience.Prices:| BC | $34.90 | 750ml |
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07 March 2016
92PTS
Antinori Tignanello 2005
Tuscany, ItalyThe original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing vineyard that sits over calcareous rocky-marl and limestone with some tufaceous elements (a soft porous rock consisting of calcium carbonate deposited from springs rich in lime). The vineyard slope sits between 1,150 and 1,312 feet above sea level. The 2005 is just hitting its stride. The nose is fully developed with fine aromatics. Smoky red fruits and that stony mineral notes rings throughout the wine along with power and precision and a touch of spice. It is fair to say it’s a pretty wine a decade down the road versus a powerhouse Super Tuscan and that is a good thing. Tasted in a 2016 at a Tignanello vertical. Tignanello was the first sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and was among the first red wines made in Chianti with no white grapes. Originally Tignanello was a Chianti Classico Riserva labeled Vigneto Tignanello. It was first made as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia. In 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. That’s when Tignanello stopped adhering to the rules laid down by Chianti Classico Disciplinare, and with the 1975 vintage, white grapes were totally eliminated. Since the 1982 vintage, the blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Tignanello was not produced in the 1972, 1973, 1974, 1976, 1984 and 1992 vintages.Prices:| BC | $96.00 | 750ml |
| AB | $90.00 | 750ml |
| ON | $90.00 | 750ml |
| QC | $95.00 | 750ml |
| QC | $209.00 | 1500ml |
| ON | $57.00 | 375ml |
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91PTS
Antinori Tignanello 2003
Tuscany, ItalyThe original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing vineyard that sits over calcareous rocky-marl and limestone with some tufaceous elements (a soft porous rock consisting of calcium carbonate deposited from springs rich in lime). The vineyard slope sits between 1,150 and 1,312 feet above sea level. Antinori has done a fine job in what was a bit cooler year and a wine that has held up very well given the super warm vintage and its age. Altitude matters and this 85/10/5 sangiovese, cabernet sauvignon and cabernet franc is still alive. The nose is now mature with smoky, meaty, peppery notes dominating. The attack is a mix of balsamic cherry fruit flecked with mature tobacco, black cherry, menthol, cassis and a touch of leather. Fully ready to drink. Best now with subtle meat dishes or pastas. Tasted in a 2016 at a Tignanello vertical. Tignanello was the first sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and was among the first red wines made in Chianti with no white grapes. Originally Tignanello was a Chianti Classico Riserva labeled Vigneto Tignanello. It was first made as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia. In 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. That’s when Tignanello stopped adhering to the rules laid down by Chianti Classico Disciplinare, and with the 1975 vintage, white grapes were totally eliminated. Since the 1982 vintage, the blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Tignanello was not produced in the 1972, 1973, 1974, 1976, 1984 and 1992 vintages.Prices:| BC | $86.99 | 750ml |
| AB | $95.00 | 750ml |
| ON | $103.00 | 750ml |
| QC | $62.00 | 750ml |
| NB | $95.00 | 750ml |
| NF | $110.00 | 750ml |
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95PTS
Antinori Tignanello 2012
Tuscany, ItalyEarly rains set up the 2012 vintage to handle the inevitable warm dry weather that mark the summer. Another splash or rain in late August brought the vineyard back to life and up a great fall finish. Structure with finesse is what the new Tignanello is all about. Fragrant, floral with red and black fruits jumping from the glass. We love the richness offset by the acidity, the minerals and the rosemary underbrush notes that temper the fruit. Built to age you can easily wait until 2020 to open this wine and it will repay ageing through 2032. The blend is 80/5/15 sangiovese, cabernet franc and cabernet sauvignon. Be patient.Prices:| BC | $86.99 | 750ml |
| AB | $95.00 | 750ml |
| ON | $104.00 | 750ml |
| QC | $62.00 | 375ml |
| NB | $95.00 | 750ml |
| NF | $110.00 | 750ml |
| QC | $102.00 | 750ml |
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97PTS
Antinori Tignanello 2013
Tuscany, ItalyWe remember the folks at Antinori saying they thought the 2010 could be greatest Tignanello ever. Make no mistake it is excellent but the 2013 has something more. Already more elegant than its many predecessors, expect a glass full of power with amazing vibrant juicy fruit and elegance. The 2013 Tuscan vintage is clearly different than most of Europe. A mostly cool year extended the season and put the emphasis on fruit and elegance. Tobacco, red fruits, stones, liquorice and a general purity of fruit that will be at its core foe decades. Long and complex this is one of the finest young Tignanellos we have tasted.Prices:| BC | $86.99 | 750ml |
| AB | $99.00 | 750ml |
| ON | $103.00 | 750ml |
| QC | $62.00 | 375ml |
| NB | $95.00 | 750ml |
| NF | $110.00 | 750ml |
| QC | $104.00 | 750ml |
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04 March 2016
90PTS
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 2010
Tuscany, ItalyChianti Classico Gran Selezione DOCG signifies the top of the quality pyramid of Chianti, sourced from the heartland of the historic region and produced, aged and presented with no expense. This is a blend of 80 percent sangiovese, with the remainder made up of cabernet sauvignon and merlot. After up to 28 days fermentation, the wines were transferred into concrete vats, where the best were selected for maturation in Slovenian large format wood barrels for one year, and then transferred into small barriques for one additional year. Ripe black cherry, supple leather and anise continue onto the full bodied palate, where sweet tobacco, ripe plum and cinnamon bark come into play. Tannins are ample and sinewy, worn just enough to take the edge off, but with promise of a ways to go. Bittersweet chocolate lingers on the powdery, warm finish, one that welcomes wild boar or grilled steak. Decant now, or hold for 3+ years to allow this to merge and blend further.Prices:| BC | $44.95 | 750ml |
| ON | $44.95 | 750ml |
| QC | $45.00 | 750ml |
| NS | $50.00 | 750ml |
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88PTS
Ruffino Modus 2011
Tuscany, ItalyModus is a modern styled blend of 50/25/25 sangiovese/cabernet sauvignon/merlot sourced predominantly from Ruffino's Poggie Casino and Santedame Estates, 300-350m altitude. Full and potent with bitter black cherry, tobacco, olive, balsamic, tomato paste and herbal blackcurrant, the wine spent more than three weeks on the skins before twelve months in old and new American and French oak casks. Tannins are ripe and sinewy, and the finish carries some heat. Still in youth; decant and pour with richer ragu or Bolognese.Prices:| ON | $29.00 | 750ml |
| QC | $29.75 | 750ml |
| AB | $30.00 | 750ml |
| SK | $30.00 | 750ml |
| NF | $35.00 | 750ml |
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89PTS
Argiano Rosso di Montalcino 2013
Montalcino, Siena, Tuscany, ItalyThis rosso is made 100%, estate sangiovese-grosso grapes. Argiano makes one of the richer Rosso di Montalcinos starting with its deep colour and spicy menthol, earthy, cherry flavours. It goes into used French oak barrels for the malolactic fermentation before spending about 10 months in larger Slavonian oak barrels until bottling. The style is soft and supple but with enough cherry, meaty gamey fruit to work well with a variety of grilled meats and heavier pasta dishes and aged cheeses.Prices:| MB | $27.00 | 750ml |
| BC | $33.73 | 750ml |
| AB | $33.00 | 750ml |
| QC | $26.70 | 750ml |
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89PTS
Castello di Gabbiano Chianti Classico Riserva 2012
Tuscany, ItalyThere’s new flavour in Chianti Classico – red fruit. While the modern story is more classic Gabbiano is using a touch of oak to beef up its body but all within the classico style. Black raspberry, dried violets and red liquorice finish in a supple manner with underlying rosemary and black plums. Ready to drink with grilled chicken or age through 2018.Prices:| ON | $23.00 | 750ml |
| QC | $23.00 | 750ml |
| SK | $22.50 | 750ml |
| MB | $23.00 | 750ml |
| NB | $26.00 | 750ml |
| AB | $19.00 | 750ml |
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03 March 2016
86PTS
Pascual Toso Malbec 2013
Mendoza, ArgentinaRipe and sweet black fruit is cut with a swath of resinous sap in this Mendoza malbec. Sweet tobacco, smoke, violet gummies and plum jam fill the full palate, one that ends abruptly with kick of heat and black liquorice. Adequate with lacquered beef ribs on the grill.Prices:| AB | $13.00 | 750ml |
| BC | $10.87 | 750ml |
| ON | $14.00 | 750ml |
| QC | $14.00 | 750ml |
| YK | $17.20 | 750ml |
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88PTS
Papa Luna 2012
Calatayud, Aragon, SpainOld vine garnacha is splashed with syrah and seasoned with cariñena (mazuelo) in this ripe and textured wine. Dark plum, wild cherry, black raspberry, dark florals and anise is drawn across the fuller palate, framed with sticky, grippy tannins. Unfiltered, this lingers with herbal and perfumed scrubby rock rose and stoniness (and a bit of heat), and would be a beauty pour with herbal grilled pork.Prices:| BC | $27.00 | 750ml |
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88PTS
Monasterio de las Vinas Gran Reserva 2005
Cariñena, Aragon, SpainA decade plus old and selling for $18 – here is to Spain. This is a mature mix of garnacha, tempranillo and cariñena that delivers with soft, round, complex savoury flavours of tobacco, spice, old barrels and a bit of spicy fruit cake. An old gentleman from the country that can stand up to any number of grilled lamb or beef dishes but the fruit is fading fast.Prices:| BC | $17.49 | 750ml |
| MB | $15.00 | 750ml |
| ON | $17.00 | 750ml |
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02 March 2016
87PTS
The Hatch Bird's Eye View Pinot Noir 2012
Naramata Bench, Okanagan Valley, British Columbia, CanadaFrom a single vineyard in Naramata, the 2012 Bird's Eye View Pinot Noir has settled into its skin now with softly supple cherry and raspberry, rhubarb, autumnal forest notes and bitter red currant. Tannins are worn and finely muddled, while acidity is bright and juicy. Drink now, optimally with chicken thighs and mushrooms to complement.Prices:| BC | $21.59 | 750ml |
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86PTS
Wave Series by Carmen Right Wave Pinot Noir 2014
Valle de Leyda, Valle de San Antonio, Region de Aconcagua, ChileTrue to name, the Wave Series reflects the wine's relative proximity to the cooling Pacific, here in the Leyda Valley. Rhubarb, cranberry and medicinal cherry fill this medium bodied pinot, one broken up by a saltiness and softened out by smooth tannins. Savoury edged and straight up, this calls out for easy food - think pan grilled pork chops and root vegetable hash.Prices:| BC | $13.09 | 750ml |
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87PTS
Tantalus Pinot Noir 2013
Okanagan Valley, British Columbia, CanadaYouthful and juicy, with perfumed raspberry and plum, light smoked cedar, tobacco and forest berry notes. Tannins are still tight and leaf-lined, but should relax a bit with some time in bottle. The finish dries up very quickly and hot; best enjoyed with something containing protein fats, like salmon or beef burgers. Sees twelve months in new and seasoned French oak barrels.Prices:| BC | $30.00 | 750ml |
| AB | $30.00 | 750ml |
| SK | $30.00 | 750ml |
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01 March 2016
89PTS
JoieFarm Viognier 2014
Summerland Bench, Okanagan Valley, British Columbia, CanadaWith a striking, singular floral label, JoieFarm signifies the uniqueness of this viognier, eight lengthy rows from a long-term leased vineyard in Summerland. Perfumed and lush, with heady florals, dried apricots, lychee, baby powder, fleshy peach, overripe tropical melon, honeysuckle, ginger ale and lime curd. Full bodied and textural, aided through low yields, 26.5 brix at harvest and eight months in oak on fine lees, this showy off-dry white finishes with a wave of perfumed vanilla. At 14.5 percent alcohol, this full bodied wine feels a meal in itself. However, it would pair alongside fragrant, coconut-milk laced dishes or Hawaiian-influenced fare. 143 cases made.Prices:| BC | $28.00 | 750ml |
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90PTS
Bartier Bros. Semillon 2014
Oliver, Okanagan Valley, British Columbia, CanadaThe Cerqueira Vineyard is a special site of gently western sloping vineyard land on the lower side of Black Sage Road, nestled between Oliver and Osoyoos. The soils are laced with granite cobbles coated with calcium carbonate, and all the wines of the site have a special character, easily tasted through the lens of Michael Bartier. Here wild yeast and partial concrete fermentation ups the complexity of the oily grape. This semillon shows intense and striking medicinal herb-laced yellow fruit (cherries, quince), green fig, apricot fuzz, subtle elderflower, thorny desert bush, mineral salts. Though lean and narrow, with lively, almost prickly acidity, the concentrated, oily semillon lends a textured generosity to the palate which is highly alluring. Drinking lovely now in youth, but will last 10+ years. Looking forward to tasting with some age.Prices:| BC | $20.00 | 750ml |
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87PTS
Castillo de Almansa Reserva 2011
Almansa, Castilla-La Mancha, SpainThe Castillo de Almansa Reserva is a blend of 60/20/20, monastrell, tempranillo and garnacha tintorera and all matured in American oak casks for one about a year. The attack is supple, the textures smooth with medium rich, juicy, smoky, spicy, plummy fruit flavours. Excellent value in what is an everyday red for chicken or simple tomato based pasta dishes.Prices:| BC | $12.29 | 750ml |
| AB | $12.99 | 750ml |
| ON | $11.10 | 750ml |
| QC | $12.45 | 750ml |
| NS | $14.00 | 750ml |
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88PTS
JoieFarm En Famille Reserve Chardonnay 2013
Okanagan Valley, British Columbia, CanadaRich, ripe and vanilla toned, with thick cream, overripe pear, lemon curd and cracked clove. Sweet pear, applesauce and hazelnut rule the full bodied palate, textured with wood and closed with the return of the sweet perfumed vanilla and tropical fruit, along with a rise of heat. The En Famille range is a barrel selection from the Con Vida Vineyard on the Skaha Bluff. Wild ferment and malolactic took place in French barriques and puncheons, the expansive palate plumped further with biweekly battonage.Prices:| BC | $30.00 | 750ml |
| AB | $38.00 | 750ml |
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89PTS
Bartier Bros. Chardonnay Cerqueira Vineyard 2014
Oliver, Okanagan Valley, British Columbia, CanadaFruit from the Cerqueira Vineyard on Black Sage Gravel Bar goes into this whole cluster chardonnay, a rich, expansive and flinty style (that used to be named Barrel Fermented Chardonnay). This richer chardonnay echoes modern white Burgundy, though the fruit here is ripe southern Okanagan, with fleshy white peach, toast, clove and cream. Indigenous yeast from the vineyard was used, as was a split between two-year-old thin stave American oak and stainless steel, full lees contact and malolactic. Not shy, and best poured with richer crab or lobster dishes, or full cream pastas.Prices:| BC | $27.00 | 750ml |
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April 2016