Loire, FranceA blend of cabernet franc and grolleau, this Crémant de Loire pours an attractive pale salmon pink, with a combination of fresh red berries, white blossoms, and a touch of spice. 18 months on its lees has lended a soft, creamy mousse, leading to a balanced, dry finish in a classic Brut style. Well made and solid value for the price.Tasted: 08 November 2025Tasted by: Prices:
BC
$28.49
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceThe De Chancey Crémant de Loire Brut Rosé is nothing if not consistently well made. A blend of cabernet franc and grolleau, it spends at least 18 months in the cellar on its lees before being disgorged, resulting in a creamy palate of refined bubbles. Its pale pink colour evokes a mix of red berries, pepper, and leafy rhubarb jam with perfect acidity. A stylish rosé versatile enough to be served with light seafood appetizers, richer proteins, or raspberry tarts at dessert.Tasted: 02 September 2025Tasted by: Prices:
BC
$28.49
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceCrémant de Loire Brut Rosé is made from a mix of cabernet franc and grolleau. It is all harvested by hand and follows the traditional method of a second fermentation in the bottle. It spends at least 18 months in the cellar on its lees before disgorging, leading to a creamy palate of refined bubbles. Its pale pink colour leads to a mix of red berries, rhubarb jam, leaf, and perfect acidity. This stylish rosé is versatile enough to be served with light seafood appetizers, richer proteins, or raspberry tarts at dessert. It is fair value.Tasted: 24 February 2025Tasted by: Prices:
BC
$28.49
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceCrémant de Loire Brut Rosé is made from cabernet franc and grolleau. It is all harvested by hand, and it gets a traditional method of a second fermentation in the bottle, hence its fine bead of bubbles. It spends at least 18 months in the cellar on its lees before disgorging. The colour is pale pink, the nose an intriguing mix of red berries and dried herbs with strawberry, cherry, and rhubarb. A subtle, stylish rosé for Easter brunch or the patio.Tasted: 07 February 2023Tasted by: Prices:
BC
$28.49
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceMedium blush in hue, this is a traditional method fizz from 20-30 year old cabernet franc. You get a sense of the grape's alluring herbaceousness throughout, crossing raspberry, cherry, and rhubarb jam. Perky grapefruit acidity lifts to a snappy, dried cinnamon and salt finish—great for pairing with sparkling rosé, offering enough weight to match proteins easily.Tasted: 28 May 2018Tasted by: Prices:
BC
$28.49
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceThis pale pink fizz from the Loire is traditional method cabernet franc from 20-30 year old vines. Crisp and dry, the grape's herbal bramble peeks through, though tight, racy acidity, subtle pink florals, pink grapefruit and a thin cushion of Bing cherry fruit carry this bright, nimble brut. A nice riff of salted herbs close off the tight finish. Pass the tuna belly or salmon sashimi.Tasted: 29 February 2016Tasted by: Prices:
BC
$28.49
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
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