Loire, FranceCrémant de Loire Brut Rosé is made from cabernet franc and grolleau. It is all harvested by hand, and it gets a traditional method of a second fermentation in the bottle, hence its fine bead of bubbles. It spends at least 18 months in the cellar on its lees before disgorging. The colour is pale pink, the nose an intriguing mix of red berries and dried herbs with strawberry, cherry, and rhubarb. A subtle, stylish rosé for Easter brunch or the patio.Tasted: 07 February 2023Tasted by: Prices:
BC
$26.99
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceMedium blush in hue, this is a traditional method fizz from 20-30 year old cabernet franc. You get a sense of the grape's alluring herbaceousness throughout, crossing raspberry, cherry, and rhubarb jam. Perky grapefruit acidity lifts to a snappy, dried cinnamon and salts finish. Great food pairing sparkling rosé, with enough weight to easily match proteins.Tasted: 28 May 2018Tasted by: Prices:
BC
$26.99
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
Loire, FranceThis pale pink fizz from the Loire is traditional method cabernet franc from 20-30 year old vines. Crisp and dry, the grape's herbal bramble peeks through, though tight, racy acidity, subtle pink florals, pink grapefruit and a thin cushion of Bing cherry fruit carry this bright, nimble brut. A nice riff of salted herbs close off the tight finish. Pass the tuna belly or salmon sashimi.Tasted: 29 February 2016Tasted by: Prices:
BC
$26.99
750ml
BCLS
Producer: Cave de SaumurDistributors: Waldorf Wine Group Inc. Grape: Cabernet FrancCSPC: 15727UPC: 185961000020
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