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Anthony Gismondi on Wine
Barone Ricasoli Campo Cenitext
85POINTS
15¼/20

Barone Ricasoli Campo Ceni 2013

Tuscany, ItalyCampo Ceni is a mix of sangiovese, merlot and cabernet sauvignon fermented in stainless steel and aged 80/20 in barrique and stainless steel. Meaty, chocolate, light rubber, cedar bark, cocoa, black cherry aromas. Light, thin, tart palate with a bit of sweetness. Sour cherry, peppery, meaty, cocoa, cola, tobacco flavours. Not a lot of charm. Try with spaghetti and meatballs.Tasted: 02 February 2016Tasted by: Anthony GismondiPrices:
BC$17.79750mlBCLS
QC$16.25750ml 
AB$18.00750mlprivate wine shops
Producer: RicasoliDistributors: Pacific Wine & Spirits Inc.
Blend: Sangiovese - CiliegioloCSPC: 846329UPC: 00618109287514