Okanagan Falls, Okanagan Valley, British Columbia, CanadaOne of the rare Canadian grenaches, let's hope this inspires more. Partial destem and partial whole berry, 40 percent of stems were added back to the ferments for a 72 hour cold soak. After fermentation this went into 300L barrels. Blended with a splash of syrah, this was bottled unfined and unfiltered. Fragrant plum, raspberry, blackcurrant and florals carry a wave of fine white pepper along fine, slightly powdery tannins and across a softly cushioned palate. Acidity is lifted and the peppery lick alluring. Tobacco and scrubby herbs mingle on the lingering finish. Very charming.Tasted: 30 June 2016Tasted by: Prices:
Okanagan Falls, Okanagan Valley, British Columbia, CanadaIt’s good to know that Stag’s Hollow continues to persevere where grenache is concerned. Winter kill is a problem with this variety hence you won’t find much of it in Canada. Too bad because we love how it’s progressing in BC. The nose has beautiful white pepper, character with a coating of cedar as it wafts from the glass. Its red fruit nose is equally expressive evoking cherries, cranberries and wild strawberries all with a sagebrush/savoury background. Best of all is the fresh, peppery finish. Juicy, charming and delicious this red wine makes a statement that we can be different. The final blend contains 3 percent syrah. The oak is French and perfectly incidental. Oh and yes, to make sure the delicate Okanagan fruit esters remain intact it is finished under a beautiful glass Vinolok closure.Tasted: 28 December 2015Tasted by: Prices:
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