Liberated Sauvignon Blanc 2014

87POINTS

15^¾/20

Sonoma County, California, United StatesWe knew that eventually America would come to its senses and abandon the super ripe, low acid sauvignon blanc style. Kendall Jackson has ‘liberated” its sauvignon blanc and relaunched it under one of three trendy labels. Look for bright, tangy, orange citrus scented white with intense passion fruit and kiwi flavours. A mix of cool Monterey and Sonoma fruit that could be even skinnier. Try this with a chicken and goat cheese salad.Tasted: 28 December 2015Tasted by: Anthony GismondiPrices:

BC	$22.99	750ml	private wine shops
AB	$22.99	750ml	private wine shops

Producer: Liberated WineryDistributors: Summit Fine Wines
Grape: Sauvignon BlancCSPC: 630624UPC: 864838000102

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