Champagne, France80/20 Premier Cru chardonnay / pinot noir, with 20 percent reserve wines makes up the Bouchet family's house fizz. 36 months on the lees has plumped up the the mid palate. Assertive smoked stone, crunchy acidity, red apple, blossoms and a drying apple peel on the coarse finish. Not shy, this is well suited to roasted pheasant.Tasted: 05 December 2016Tasted by: Prices:
Champagne, FranceOpen attractive bread dough nose with hints of sea salt and white fruits. The mix, 80/20 chardonnay pinot noir, further lends a lightness and freshness to the wine. Dry citrus, stone fruit elements persist on the lengthy-mid-palate but shorter finish. A tasty bubble you can confidently serve before dinner with an assortment of simple appetizers.Tasted: 10 December 2015Tasted by: Prices:
Champagne, FranceLovely fine brioche, pear and subtle apple blossom open this 60/40 chardonnay/pinot noir premier cru. The blossoms emerge fuller on the palate, with fragrant white flowers, ripe pear and lemon undercurrent. Firm structure holds this intact, and length is moderate. Ernest and keen.Tasted: 10 December 2015Tasted by: Prices:
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