Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaA second look at this malbec three years down the road reveals it has barely aged. Grown at 3,330 to 3,845 feet above sea level on sandy rocky soils, its hand-harvested fruit is grown at San Carlos and Tupungato, in Valle de Uco. The low yields, 2 - 3.79 tons per acre, give it the fruit power to absorb the 17 months of ageing in 5 percent new French oak and 26 percent new American oak barrels, 69 percent into second year wood. The nose is alluring with stony, floral violet undertones, and silky long warm ripe cassis fruit lashed with licorice, vanilla, coffee and cola. It's just beginning to come into its own at five years of age, but will easily keep for another five years. A T-bone steak covered in chimichurri is the match.Tasted: 29 May 2018Tasted by: Prices:
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaAll malbec, grown at 3,330 to 3,845 feet above sea level on sandy rocky soils. The fruit is all hand-harvested from sites in San Carlos and Tupungato, in Valle de Uco. Yields are low 2 - 3.79 tons per acre. It spends 17 months in 5% new French oak and 26% new American oak barrels. The other 69% goes into second year wood. The colour is opaque, the aromas intense with big stony, mineral red fruits with floral violet undertones. Rich ripe and powerful style with plenty of licorice, vanilla, coffee, cola notes that definitely warms the palate from front to back. Grilled steak is the ticket here.Tasted: 04 December 2015Tasted by: Prices: