Champagne, FranceBright, lean and salty on first whiff, before a finessed and chalky lemon pith and toasted popcorn palate. Fine shell and bright lemon precision on the lingering finish. Always a lovely go-to for a crisp, approachable Champagne.Tasted: 03 September 2014Tasted by: Prices:
Champagne, FranceMedium fine mousse. Toasty, nutty, light butter, honey, creamy, baked pear, light strawberry and tobacco aromas. Fresh, creamy mousse with nice acidity and sweetness balance. Honey, baked pear, baked green apple, spicy, nutty, butter, and quince, citrus and strawberry flavours. Good finish with length and elegance. Continued improvement here.Tasted: 03 December 2012Tasted by: Prices:
Champagne, FranceBiscuity, slightly toasty, green apple, citrus nose with a bit of baked pear, cherry and a floral note. Dry, crisp, fresh style with fine creamy mousse with tighter acidity. Toasty, baked green apple skin, citrus, quince and strawberry flavours. Very crisp, dryer, lighter style with a slightly austere finish.Tasted: 22 November 2010Tasted by: Prices:
Champagne, FranceFresh brioche, toasty, green apple, citrus nose with some baked pear and a floral note. Dry, crisp, fresh style with tighter acidity. Nutty, baked pear, green apple skin, citrus, baked quince flavours. Very crisp, dryer, lighter style with a slightly austere finish. The blend is 40 per cent pinot noir, 30 per cent pinot meunier and 30 per cent chardonnayTasted: 26 September 2009Tasted by: Prices:
Champagne, FranceFresh brioche, toasty, green apple, citrus nose with a floral highlight. Dry, crisp, fresh style with tighter acidity. Nutty, toasty, green apple skin, citrus, baked pear flavours. Very crisp, dryer, more austere finish. The blend is 40 per cent pinot noir, 30 per cent pinot meunier and 30 per cent chardonnay.Tasted: 23 October 2005Tasted by: Prices:
Champagne, FranceVery fresh fruity up-front aromas packed full of green apple fruit flavors. The Piper people call it a night champagne for bars, night-clubs and the theatre. Good balance and a round body make this very easy to drink. The blend is 40 per cent pinot noir, 30 per cent pinot meunier and 30 per cent chardonnay.Tasted: 07 February 2004Tasted by: Prices:
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