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Anthony Gismondi on Wine
Haywire The Bub Bottle Fermented & Agedtext
90POINTS
16½/20

Haywire The Bub Bottle Fermented & Aged 2013

Oliver, Okanagan Valley, British Columbia, CanadaPinot noir and chardonnay from cooler sites in Summerland and Oliver were used in this crisp, bright, bone dry (brut zero) fizz. Light nuts, sea salt, subtle toast aromas. The palate races with green apple, salted lemon and ample tight minerality. Lively acidity and crisp, lingering finish, this is a lean bub that you should stock up on and pour liberally.Tasted: 16 October 2015Tasted by: Treve RingPrices:
BC$25.00750mlwinery direct, private wine shops
Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Blend: Chardonnay - Pinot NoirCSPC: 273433UPC: 626990161776