California, United StatesA non-vintage blend of chardonnay, pinot noir, and plot meunier, this has subtle autolytic character from only 12 months on lees, combined with youthful green and citrus fruits. The palate is quite frothy and not overly broad, with some residual sweetness poking through the moderate acidity. Clean, correct, and approachable, it’s lacking the verve and tension of top sparkling wines.Tasted: 14 November 2019Tasted by: Prices:
California, United StatesA blend of pinot blanc, pinot noir and chardonnay (like BC's own stalwart sparkling, Steller's Jay), this is an ample, generous waisted wine with baked yellow apple, white peach, pink florals and perfumed lemon, with a fine stream of citrus acidity to carry. A higher dosage of sugar gives this a friendly demeanour which should appeal to a wider audience.Tasted: 31 July 2018Tasted by: Prices:
California, United StatesLots of continuous mousse with baked apple, pear, light honey, garlic, toasty lees and peach aromas. Fresh, juicy, elegant, drier brut palate with medium mousse. Baked pear, light honey, butter, grassy, toasty, citrus flavours. Good fullness for any food.Tasted: 14 December 2015Tasted by: Prices:
California, United StatesSolid continuous mousse with nice toasty, light cherry, baked apple, pear and honey aromas. Fresh, crisp, fine mousse with light sweetness. Nutty, toasty, citrus, baked apple, pear and lemon flavours. Good finesse and balance here.Tasted: 07 December 2013Tasted by: Prices:
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