Niagara Peninsula, Ontario, CanadaNamed for the family matriarch, this blush hued traditional method fizz blends 70-80% chardonnay (partial barrel ferment) with pinot noir, and rests 24 months on lees before disgorgement. Tart red currant, raspberry jam is brightened with rhubarb acidity, built around a doughy base, and finishing with snappy lemon peel. Built for food, and ready to be enjoyed now.Tasted: 08 December 2022Tasted by: Prices:
ON
$30.00
750ml
Producer: Henry of PelhamDistributors: Pacific Wine & Spirits Inc. Blend: Pinot Noir - ChardonnayUPC: ``779376455058
Niagara Peninsula, Ontario, CanadaA lovely blush hue, this traditional method fizz blends chardonnay and pinot noir, with 24 months on lees before disgorgement with 12.6 g/L RS. Tight raspberry, strawberry leads this bright wine, with an underlay of subtle toast, cherry yogurt, and crunchy red apple. More sophisticated than its peers, this has the structure to take on protein and weightier salads.Tasted: 23 November 2020Tasted by: Prices:
ON
$30.00
750ml
Producer: Henry of PelhamDistributors: Pacific Wine & Spirits Inc. Blend: Pinot Noir - ChardonnayUPC: ``779376455058
Niagara Peninsula, Ontario, CanadaA lovely pale pink hue, this subtly scented rosé bubble carries pear and citrus blossom to the light and lively palate. Toast, red apple, wild strawberry, thorns and subtle lees, brightened by currant laced acidity. Finish is a touch off dry, welcoming pouring with figs and prosciutto or smoked salmon on blini.Tasted: 07 September 2015Tasted by: Prices:
ON
$30.00
750ml
Producer: Henry of PelhamDistributors: Pacific Wine & Spirits Inc. Blend: Pinot Noir - ChardonnayUPC: ``779376455058
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