Marlborough, South Island, New ZealandJalapeño, green pepper, gooseberry and white peach open this juicy and aromatic Marlborough sauvignon blanc, and continue on the intense, creamy palate. Bell pepper, lemon pith, passionfruit and a pungent herbal note close out the crisp finish. Solid, simple, consistent and fruity - pour with vegetarian Chinese or Thai.Tasted: 03 August 2015Tasted by: Prices:
Marlborough, South Island, New ZealandNo big changes here from year to year. The Twin Islands style is all Marlborough from its pungent herbaceous passion fruit and nettle nose to its lively, citrus grassy mid-palate. It is a style best suited to shellfish dishes or vegetarian sushi rolls. Good value.Tasted: 31 July 2014Tasted by: Prices:
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