Verona, Veneto, ItalyLight floral, sausage meat, smoky, peppery, black cherry, resin and saddle leather aromas with a black olive note. Round, fresh, soft palate with a hint of sweetness. Smoky, leather, savoury, meaty, olive, plum and cocoa flavours. Simple, modern style yet a bit rustic for entry level consumers.Tasted: 08 February 2016Tasted by: Prices:
Verona, Veneto, ItalyRoasted beets, dark plums, earth and sweet salami opens this well-priced red blend. The plushy palate shows soft black cherry, dark plum, branch and black cherry, finishing with a bitter coffee twist and a touch hot. A simple easy-sipping red for spaghetti and meatballs.Tasted: 10 July 2015Tasted by: Prices:
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