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Anthony Gismondi on Wine
Doña Paula Los Indios Parcel Malbectext
93POINTS
17¼/20

Doña Paula Los Indios Parcel Malbec 2012

Paraje Altamira, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThe Los Indios Parcel is a tiny sub-section of Altimira in San Carlos area of the Uco Valley. The fruit here is grown on sandy, silty colluvial soils with small brick-like stones in pink and orange scattered about. Yields are only four tons per hectare. Microvinification takes place in second-used 225 liters, French oak barrels filled with 170 kilograms (375 lb) of pure-clean berries. The barrels are closed up and sent to a temperature controlled room where the alcoholic, wild culture and malolactic fermentation takes place. To make a soft extraction, the barrels are rolled daily for 10 to 15 days. After that the wine is racked to new French oak barrels where it is aged for 18 months. This artisanal vinification method ensures that grapes are handled gently and all the process is carried out by gravity. Only exceptional years can spawn a Los Indios Parcel Malbec limited in quantity to 2000 bottles. Like the Aluvional the spice and violets dominate the nose with impressive acidity and or freshness followed by texture, texture, texture. Impressive to say the least at this young age.Tasted: 23 July 2015Tasted by: Anthony GismondiPrices:
BC$85.00750mlestimated retail BCLS
Producer: Doña Paula EstateDistributors: Select Wines & Spirits
Grape: Malbec