Veneto, ItalyThis 85% glera 15% pinot noir blend is grown in light stony soils. The two varieties are fermented separately and left on their fine lees until the second fermentation that ends just off dry with about 11 g/L of sugar before spending 60 days in a pressurized tank at 12 °C, producing a persistent and creamy foam. Orchard fruits with a dusting of vegetal notes for balance leave this prosecco as the perfect late afternoon apéritif. Organically certified and suitable for vegan diets, this hits all the right notes for its price and the packaging.Tasted: 26 February 2025Tasted by: Prices:
BC
$21.99
750ml
BCLS
AB
$19.99
750ml
select private retailers
Producer: Anna SpinatoDistributors: Stile Brands Grape: GleraCSPC: 623306UPC: 8011204007650
Veneto, ItalyThe first duty of a Prosecco is to be fun. The newest category, Prosecco Rosé, has the job of being even more fun. At Spinato, they mix Pinot Noir, Raboso, and Cabernet Sauvignon to create their juicy pink, pitching sour cherries with ripe strawberries and raspberries supported by a mellow effervescence throughout. Organically certified and suitable for vegan diets, this hits all the right notes for its price and the packaging. Well, it’s just fun.Tasted: 12 February 2023Tasted by: Prices:
BC
$21.99
750ml
BCLS
AB
$19.99
750ml
select private retailers
Producer: Anna SpinatoDistributors: Stile Brands Grape: GleraCSPC: 623306UPC: 8011204007650
Veneto, ItalyCandied cherries, light cocoa, red apple, goji berries on the assertive nose and frothy palate. Sweet and sour and reminiscent of alcoholic popsicles, this organic rose might be the trick for your summer sangria.Tasted: 29 July 2015Tasted by: Prices:
BC
$21.99
750ml
BCLS
AB
$19.99
750ml
select private retailers
Producer: Anna SpinatoDistributors: Stile Brands Grape: GleraCSPC: 623306UPC: 8011204007650
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