Veneto, ItalyA subtle nose of peach blossom and herb dried apple opens this lean white from north eastern Italy's sloping Trentino-Alto Adige region. Thistle, peach fuzz, almond, anise, green apple and citrus notes. Crisp and fresh, with a gentle honeysuckle cushion, this wine is best enjoyed not totally chilled - allow the flavours the opportunity to warm up and shine. Pour with Pernod mussels and frites or Belgian endive salad.Tasted: 04 April 2015Tasted by: Prices:
Veneto, ItalySlightly muddled nose combining grassy, almond floral undercurrents. The attack is fresh and clean with pronounced green apple skin flavours, pear, citrus and almonds. Fresh and dry it demands seafood starters such calamari or oysters.Tasted: 10 October 2014Tasted by: Prices:
quicksearch
