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Anthony Gismondi on Wine
Alvear Finotext
88POINTS
16/20

Alvear Fino NV

Montilla-Moriles, SpainAt 2.5 grams per litre of sugar this Solera system fino from the D.O. Montilla-Moriles is bone dry. Made under a blanket of flor for more than four years in American oak casks this fino is not fortified reaching 15º alcohol thanks to the Pedro Ximénez must. The colour is pale with a yeasty, tangy nutty, toasty, rancio nose with citrus aromas. The attack is dry, fresh and elegant with more nutty, rancio, apple skin flavours. Perfect as a chilled aperitif you can serve with olives, charcuterie or sushi.Tasted: 05 April 2015Tasted by: Prices:
BC$17.00750mlBCLS
SK$16.00750ml 
ON$12.00750ml 
NS$14.00750ml 
Producer: Bodegas AlvearDistributors: Pacific Wine & Spirits Inc.
Grape: Pedro XiménezCSPC: 112771UPC: 766238111375