quicksearch
Anthony Gismondi on Wine
Pepperjack Saltram of Barossa Redtext
87POINTS
15¾/20

Pepperjack Saltram of Barossa Red 2012

South Australia, AustraliaLike the name, lots of black pepper, black berry, cassis, licorice, coffee and light vanilla and meat aromas. Round, smooth, suave palate with light tannins and fresh acidity. Warm with black berry, chocolate, resin, licorice, prune, cassis, cedar and tobacco flavours. A bit hot and short but solid fruit and balance.Tasted: 05 March 2015Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.50750mlspecialty listing
AB$25.00750mlprivate wine shops
ON$25.00750ml 
Producer: Saltram Wine EstateDistributors: Treasury Wine Estates
Grape: Shiraz/SyrahCSPC: 833996UPC: 098137000598