South Australia, AustraliaIf all entry level Australian wines were as solid and varietally correct as Oxford Landing, the country would be in a far better wine place. Bright and juicy, with light pear, yellow apple, juicy stone fruit and a sunny, citrus finish. This would slide down easily with a plate of salt and pepper squid and green salad.Tasted: 29 March 2015Tasted by: Prices:
South Australia, AustraliaLight peach, apple, grapefruit aromas with a touch of tropical fruit. Fresh, juicy, slightly sweet palate with light lees, lemon, butter, peach and grapefruit flavours and a touch of bitterness. Try it with a Margherita pizza.Tasted: 09 March 2014Tasted by: Prices:
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