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Anthony Gismondi on Wine
Esporao Reserva Whitetext
90POINTS
16½/20

Esporao Reserva White 2013

Alentejo, Central and Southern Portugal, PortugalPear, honey, quince, matchstick, honey, floral, lemon aromas. Dry, fresh, juicy, round and creamy with guava, honey, lemon, quince, green apple, white pepper, vanilla and jalapeño flavours. Warm but good acidity and texture for a wine so young. Very good to drink now or keep 1-3 years. The blend is 30% Antao Vaz, 30% Roupeiro, 20% Arinto e 10% Semillon.Tasted: 22 March 2015Tasted by: Stuart TobePrices:
BC$30.00750mlspeculative listing - Seacove Group
Producer: Heredad do EsporaoDistributors: Seacove Premium Wines and Spirits
Blend: Antão Vás - Arinto - Roupeiro - SémillonCSPC: 906495UPC: 5601989981851