Valle de San Antonio, Region de Aconcagua, ChileBright and nippy, from first whiff of spring asparagus and gooseberry though to lip-smacking lime and passion fruit zest on the palate. A core of ripe tropical fruit builds a solid mid palate cushion, balancing out the bright acidity and finishing with a mustard seed twist. Another fantastic value from sustainable leaders, Cono Sur. Pour with lightly caramelized scallops. Good value.Tasted: 20 March 2015Tasted by: Prices:
Valle de San Antonio, Region de Aconcagua, ChileAn organic mix of passion fruit, lime, light jalapeno and gooseberry aromas that lead to a juicy, high acid mid-palate intense, mouth puckering citrus and passion fruit flavours. A crazy cool version of this wine that will appeal to the sommelier set and experienced sippers. Balance this with a creamy pasta dish for best results.Tasted: 01 October 2014Tasted by: Prices:
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