Langhorne Creek, South Australia, AustraliaBleasdale was established in 1850, on the fertile and deep alluvial floodplains of Langhorne Creek. Muddy black fruit and sweet cinnamon bark spice on the nose. The medium bodied palate is polished and smooth, with a green mint freshness, hint of floral violets and a whack of cassis, drying with cocoa power tannins on the finish. Straight up, drink now with cherry compote pork or lamb kabobs.Tasted: 10 March 2015Tasted by: Prices:
BC
$17.00
750ml
specialty listing
Producer: Bleasdale VineyardsDistributors: International Cellars Inc. Grape: Cabernet SauvignonCSPC: 45096UPC: 9316475001918
Langhorne Creek, South Australia, AustraliaAn old family farm Bleasdale has been making wine since 1850 in Langhorne Creek. The nose is mix of blue and black fruits with spicy undertones. There is a surprising amount of charm and softness for a cabernet sauvignon mixing floral, black cherries and chocolate. You can drink it now with any grille meat or pork dishes. Good value.Tasted: 03 February 2015Tasted by: Prices:
BC
$17.00
750ml
specialty listing
Producer: Bleasdale VineyardsDistributors: International Cellars Inc. Grape: Cabernet SauvignonCSPC: 45096UPC: 9316475001918
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