AustraliaThis hefty sparkler is a natural for celebrations, along with a big whack of funky and fun. Sparkling shiraz is inherently quirky Australian and can range from candied sweet pink suds to slightly more serious sippers. Here with Banrock Station's, a nose of blackberries, blueberries, dark plums and a dusting of cocoa starts you off. A frothy palate of velveteen dark fruit, blueberry jam and darker chocolate lure you in. Refreshing acid cleanses you off, and readies your palate for more. Said by many Aussie mates to be the ultimate turkey dinner wine, though I also have it on good authority that lacquered pork ribs fare very well with this. This has some weight and tannins to take on the dressed-to-the-nines bird, but the acid and bubbles keep it from overwhelming. Be warned that the dark purple vibrant bubbles in the flute may very well steal the show.Tasted: 12 March 2015Tasted by: Prices:
BC
$15.00
750ml
specialty listing
Producer: Banrock Station WinesDistributors: Sovereign Wine and Spirits Ltd. Grape: Shiraz/SyrahCSPC: 575902UPC: 9311043048708
AustraliaDark black cherry colour. Huge spicy, ripe blackberry jam, cherry nose with a bit of herbal bubble gum. Rich, strong, sweet red sparkler with foamy mousse. Intense ripe blackberry jam, pepper, coffee flavours. Like shiraz jam with bubbles, a wine that might go with blueberry duck but not for the faint of heart.Tasted: 03 April 2004Tasted by: Prices:
BC
$15.00
750ml
specialty listing
Producer: Banrock Station WinesDistributors: Sovereign Wine and Spirits Ltd. Grape: Shiraz/SyrahCSPC: 575902UPC: 9311043048708
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