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Anthony Gismondi on Wine
Champagne Moët & Chandon Rosé Imperial Bruttext
88POINTS
16/20

Champagne Moët & Chandon Rosé Imperial Brut NV

Champagne, FranceMoët has records dating back to 1881 showing Napoleon ordering the Rosé Impérial, so we know it has history. In today's realm, one detail that sets this rosé apart from most peers is the use of meunier in the base wine mix. Chef de Cave Benoît Gouez puts the meunier through thermovinification, macerating the fruit for only 2 hours and then pressing, with no skin or seed contact. This extracts a lot of colour and fruit, thought it's not a long-lived production method, so they also add pinot noir, macerated as normal. This is also the only red that goes into the reserves, as it has the structure and production method to last years. The two each make up 10% of the final blend of the Rosé Impérial, with chardonnay making up the majority at 80%. After up to 48 months on lees, this is dosed with 7 g/L. Ripe strawberry, candied red apple, bitter orange pith fill a cushy, somewhat pasty palate, with softer mousse, and the dosage keeping this extra friendly to the uninitiated. Drinking now.Tasted: 14 June 2026Tasted by: Prices:
BC$100.00750mlprivate wine stores
ON$100.00750mlLCBO
Producer: Moet & ChandonDistributors: Charton-Hobbs
Blend: Pinot Noir - Meunier - ChardonnayCSPC: 67468UPC: 03185370696842