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Anthony Gismondi on Wine
Nugan Alfredo Second Pass Shiraztext
86POINTS
15½/20

Nugan Alfredo Second Pass Shiraz 2012

South Eastern Australia, AustraliaThe Down Under version of ripasso "the Second Pass" re-fermented over the skins or pomace of the Nugan Alfredo Dried Grapes Shiraz before spending a year in US and American oak. The result is a surprisingly appealing shiraz (does Oz shiraz need more concentration) with bright black cherry fruit and clean, fresh, cracked pepper and some bitter dark chocolate. It's a touch acidic and a bit spirity (alcoholic) but with the right dish like barbecue ribs, it would be just fine.Tasted: 23 December 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
ON$16.00750mlLCBO
MB$17.00750ml 
Producer: Nugan EstateDistributors: Southern Glazer's Wine and Spirits of Canada
Grape: Shiraz/SyrahCSPC: 368811UPC: 9329056002471
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