Haywire The Bub Méthode Traditionelle 2011 - Tasting Note - Gismondi On Wine

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Haywire The Bub Méthode Traditionelletext

88POINTS

16/20

Haywire The Bub Méthode Traditionelle 2011

Oliver, Okanagan Valley, British Columbia, CanadaThe Bub might be an obvious name for bubbles, but it's more than just descriptive. The wine was made in honour of OCP's Alison Scholefield, whose first sip as a babe was sparkling wine. As a child, she went by The Bub, Bubba, Alibubba, and the Bubster, though (thankfully) today she prefers Alison. The Bub 2011 is chardonnay and pinot noir, from a cooler mountain vineyard near Oliver, and pours a foamy flute of apple, stone, pear skin, and light eraser rubbings on the nose, along with tart white peach and crisp lemon in the mouth. Baked apple notes seal the finish and a crown cap seals in the freshness. Pour with mussels, salads, canapés.Tasted: 26 December 2014Tasted by: Prices:

BC

$25.00

750ml

winery direct, select VQA and private wine stores

Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Blend: Chardonnay - Pinot NoirCSPC: 009159UPC: 00626990112372

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Haywire The Bub Méthode Traditionelletext

86POINTS

15^½/20

Haywire The Bub Méthode Traditionelle 2011

Oliver, Okanagan Valley, British Columbia, CanadaLots of large, foamy mousse with lemon, granny smith, light garlic lees, buttery, and pear skin aromas. Fresh, crisp, somewhat sweet palate with foamy mousse. Toasty, buttery, baked apple and lemon rind flavours. Crisp, tart, toasty finish.Tasted: 01 December 2013Tasted by: Prices:

BC

$25.00

750ml

winery direct, select VQA and private wine stores

Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Blend: Chardonnay - Pinot NoirCSPC: 009159UPC: 00626990112372

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Haywire The Bub Méthode Traditionelletext

87POINTS

15^¾/20

Haywire The Bub Méthode Traditionelle 2011

Oliver, Okanagan Valley, British Columbia, CanadaLots of medium fine continuous mousse. Green apple, citrus, toasty brioche with a hint of baked pear. Fresh, crisp, juicy, slightly sweet palate with pear, citrus rind, green apple, lemon, toasty butter flavours. Fairly tart and austere but juicy.Tasted: 30 December 2012Tasted by: Prices:

BC

$25.00

750ml

winery direct, select VQA and private wine stores

Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Blend: Chardonnay - Pinot NoirCSPC: 009159UPC: 00626990112372

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