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89POINTS
16¼/20
Haywire Pink Bub Traditional Method 2012
Oliver, Okanagan Valley, British Columbia, CanadaA cooler mountainside vineyard near Oliver was the source for the 51/49 pinot noir/chardonnay grapes in the cuvee, whole cluster pressed for complexity and cool fermented to preserve the crisp, shining fruit. At disgorging, a syrah dosage is added to give Pink Bub its lively hue. Light and bright strawberries and orange blossom aromas entice to a crisp palate of green apple, mandarin, Anjou pear and a welcome centre cushion of sage kissed strawberries. Citrus peel carries out the bright finish, well balanced with a touch of residual sugar. Pair with cheese, charcuterie, baguette and fresh berries.Tasted: 11 December 2014Tasted by: Prices:| BC | $25.00 | 750ml | winery direct, private wine shops |
Blend: Pinot Noir - ChardonnayCSPC: 397844UPC: 626990165996
