Anthony Gismondi on Wine
Pezat Rougetext

Pezat Rouge 2012

Bordeaux, FrancePeppery, spicy, resin, olive, licorice, cedar, green bean, coffee aromas. Dry, round, elegant, soft palate with light tannins. Spicy, cedar, briar, tobacco, smoky, earthy, black olive flavours. Balanced, forward style for current drinking. Tasted: 03 October 2014Tasted by: Anthony Gismondi and Stuart TobePrices: BC 25.00 speculative listing - Vintage West Wine Marketing Producer: PezatDistributors: Vintage West Wine Marketing
Blend: Merlot - Cabernet Franc