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Anthony Gismondi on Wine
La Posta Malbec Cocina Tintotext
88POINTS
16/20

La Posta Malbec Cocina Tinto 2013

Perdriel District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaDeep, ripe blueberry, blackberry jam. Sweet, dense fruit is lifted with some juicy raspberry jam, dark chocolate covered cherries. Full and generous in the mouth, with ripe, smoothed tannins. Well done, generous and easy to enjoy. The average vineyard elevation is 3000 feet; the average age of the vines is 29 years old. Blend of malbec, bonarda and syrah - partner with roasted beef.Tasted: 17 October 2014Tasted by: Treve RingPrices: BC 16.00 specialty listing Producer: La Posta WineryDistributors: Trialto Wine Group
Blend: Malbec - Bonarda - SyrahCSPC: 779520UPC: 835603001396