Burgundy, FranceMuted nose with some green apple, stone and bitter melon. Crisp and lean, with lemon, steel, Granny Smith apple and bitter melon rind. Decent concentration and lingering pithy spiciness. Only 12 percetn alcohol but finishes feeling a touch warm. Partner with lemon dressed shellfish for best results. Tasted: 03 October 2014Tasted by: Prices:
Burgundy, FranceGrassy, spicy, green apple, light floral, nettle aromas. Dry, lean, fresh, elegant palate but juicy with green apple, pear, grassy, herbal, lemon flavours. Solid food wine best served with fish.
Tasted: 26 September 2014Tasted by: Prices:
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