Anthony Gismondi on Wine
Chateau Haut Baillytext

Chateau Haut Bailly 2011

Pessac-Léognan, Graves, Bordeaux, FrancePeppery, licorice root, resin, cassis, black olive, black cherry, smoky leather, iron and barnyard aromas. Dry, fresh, elegant but astringent palate. Coffee, vanilla, cassis, earthy, chocolate, olive, peppery, meaty, cedar flavours. Solid concentration and intensity with some ability to age out the somewhat green, slightly bitter tannins. Half the price of 2010?Tasted: 03 October 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
Producer: Château Haut-BaillyDistributors: Waldorf Wine Group Inc.
Blend: Merlot - Cabernet Franc - Cabernet SauvignonCSPC: 300962UPC: 3612170012195