Okanagan Valley, British Columbia, CanadaAssertive aromas of green tinged bark, resin and green pepper kicked up with ample black cracked pepper. The smooth, slick palate reflects the green cassis and resin fruit, along with light smoke. Lean and well built tannins - best with grilled lamb.Tasted: 29 March 2015Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaWhite pepper, mocha, prune, cedar, black berry, resin, licorice root aromas. Round, dry, light and slightly tart palate. Coffee, resin, cedar, prune, leather, balsamic, smoky herb and tobacco flavours. A cool style with some overt oak but will go well with grilled beef.Tasted: 29 September 2014Tasted by: Prices:
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