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Anthony Gismondi on Wine
Oxford Landing Estate Viogniertext
87POINTS
15¾/20

Oxford Landing Estate Viognier 2013

South Australia, AustraliaGinger, spicy, grapefruit, light lees, orange rind and anise aromas. Fresh, creamy, slightly sweet palate but juicy with mandarin, ginger, butter, pear, floral, melon flavours. Good solid consumer style on the lighter side but very good value.Tasted: 02 September 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
ON$14.00750mlconsignment - Mark Anthony Brands
BC$13.00750mlspec
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Grape: ViognierCSPC: 402503UPC: 9311789000473