Oxford Landing Estate Viognier 2013

87POINTS

15^¾/20

South Australia, AustraliaGinger, spicy, grapefruit, light lees, orange rind and anise aromas. Fresh, creamy, slightly sweet palate but juicy with mandarin, ginger, butter, pear, floral, melon flavours. Good solid consumer style on the lighter side but very good value.Tasted: 02 September 2014Tasted by: Anthony Gismondi and Stuart TobePrices:

ON	$14.00	750ml	consignment - Mark Anthony Brands
BC	$13.00	750ml	spec

Producer: Yalumba Wine CompanyDistributors: Hill-Smith Family Estates
Appellation Wine Marketing
Woodman Wines & Spirits
Elixir Vins
Innovative Beverages
Grape: ViognierCSPC: 402503UPC: 9311789000473

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