Anthony Gismondi on Wine
Meyer Rosetext

Meyer Rose 2012

Okanagan Falls, Okanagan Valley, British Columbia, CanadaThe Meyer Rosé is 100 percent merlot that is de-stemmed, crushed and cold soaked for 72 hours and barrel fermented in neutral oak adding texture and weight before ageing on its lees in stainless steel for another 4 months. Just off-dry this weighty, strawberry/raspberry candied apple pink has enough sweetness to work with a variety of spicy dishes be it Thai, Chinese, Indian or barbecue ribs.Tasted: 09 June 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.00750mlwinery direct
Producer: Meyer Family VineyardsDistributors: Olivier Brands
Vagabond Merchants
Grape: MerlotCSPC: 160606 UPC: 808755007486