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Anthony Gismondi on Wine
James Mitchell Cabernet Sauvignontext
85POINTS
15¼/20

James Mitchell Cabernet Sauvignon 2010

Lodi, Central Valley, California, United StatesPeppery, smoky, cedar bark, cocoa, shoe leather, resin and briar aromas. Soft, round, easy palate with light sweetness and more cocoa, cedar bark, rooty, black berry and prune flavours with bits of dried olives and tobacco on the finish. A simple sipping red wine for the barbecue.Tasted: 02 June 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.00750ml 
MB$21.00750ml 
AB$20.00750mlprivate wine shops
Producer: James Mitchell WineryDistributors: Andrew Peller Import Agency
Grape: Cabernet SauvignonCSPC: 600874UPC: 021893796573