Anthony Gismondi on Wine
Pirramimma Cabernet Sauvignontext

Pirramimma Cabernet Sauvignon 2010

McLaren Vale, South Australia, AustraliaPeppery, cedar, celery salt, licorice root, resin, coffee, cassis, blackberry and prune aromas. Rich, full, round, slightly tart palate with light, gritty tannins. Warm coffee, peppery, cassis, green bean, black pepper, resin, blueberry and tobacco flavours with a slightly acidic finish. Try this with grilled lamb chops or flank steak.Tasted: 07 April 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$30.00750mlspecialty listing
AB$27.00750mlfine wine boutiques
Producer: PirramimmaDistributors: Trialto Wine Group
Grape: Cabernet SauvignonCSPC: 608182UPC: 9315785007085