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Anthony Gismondi on Wine
Wildebeest Red Winetext
88POINTS
16/20

Wildebeest Red Wine 2012

Okanagan Valley, British Columbia, CanadaGood cherry colour with spicy, liquorice, meaty, peppery, floral, black cherry, carrot top and tobacco aromas. Round, full, juicy, slightly chunky palate with black cherry, licorice, smoky, earthy, meaty, ginger, peppery, coffee and Oxo flavours. Good intensity and concentration for near term drinking. Only available through Wildebeest restaurant.Tasted: 26 March 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$50.00750mlrestaurant price
Producer: Road 13Distributors: The Bacchus Group Inc.
Grape: Gamay NoirUPC: 626990140207